Umklamo weisibambo esikhiphekayoakugcini nje ukulondoloza indawo yokupakisha nokugcina, kodwa futhi kuthuthukisa ukunethezeka nokuphepha kwebhodwe.Isixazululo kulindeleke ukuthi samukelwe kabanzi futhi sidingeka kakhulu emakethe yezitsha zokupheka.Ngokuvamile isethi eyodwa ye-cookware ingasebenzisa isibambo esisodwa kuphela.
Umklamo walokhuisibambo esikhiphekayoilula futhi nenhle, futhi ifakwe aindlela yokukhiya kabili,
okunciphisa ngempumelelo ingozi yokuphepha engaba khona.China Cookware isibambo ngomklamo odume kakhulu.
Indlela yokukhiya kabili iqinisekisa ukuthi isibambo sinamathele ngokuphephile ebhodweni, ukugwema izingozi ezibangelwa izibambo ezixegayo.
1. Ukuklama kwesakhiwo: Umklamo weisibambo esikhiphekayoidinga ukucabangela ukuxhumana nomzimba webhodwe ukuze kuqinisekiswe ukuthi ingxenye yokuxhuma yesibambo iqinile, izinzile, iphephile futhi inokwethenjelwa, futhi ukugwema ukuxega noma ukuwa ngesikhathi sokusetshenziswa.Lokhu kudinga ukulingana okunembile kobukhulu nokuhlaziywa kwamandla ukuze kuqinisekiswe ukuthi isibambo esikhiphekayo singakwazi ukumelana nesisindo esidingekayo namandla lapho sigxiliswe emzimbeni webhodwe, kuyilapho ngesikhathi esifanayo sikhishwa kalula.
2. Ukukhetha okubalulekile: Isibambo sepani esikhiphekayo sidinga ukusebenzisa izinto ezimelana nezinga lokushisa eliphezulu ukuze kuqinisekiswe ukuthi singakwazi ukumelana namazinga okushisa aphezulu ngaphandle kokuguqulwa noma ukulimala ngesikhathi sokuthosa noma ukupheka.Ngaphezu kwalokho, impahla yesibambo nayo idinga ukuba nokumelana nokugqoka, ukumelana nokugqwala nezinye izakhiwo ukuze kwandiswe impilo yayo yenkonzo.Ngokuvamile sikhetha ingxenye yokuxhumana ye-bakelite handnad silicone.
3. Ukusebenza kalula: Idizayini yokukhishwa kwesibambo esikhiphekayo idinga ukuba lula futhi kube lula ukuyisebenzisa ukuze kuqinisekiswe ukuthi abasebenzisi bangaqedela ukulayisha nokukhipha imisebenzi ngokushesha.Imiklamo eyinkimbinkimbi kakhulu noma enezinyathelo eziningi kakhulu kufanele igwenywe ukuze kuthuthukiswe ulwazi lomsebenzisi nokwaneliseka.
Mayelana nesipiliyoni sokusebenzisa, ukwakheka kweisibambo esikhiphekayo se-cookwarekufanele izame ukuhlangabezana nemikhuba nezidingo zomsebenzisi, inikeze indlela elula yokusebenza.
Isibonelo, ukwakheka nokubamba kwesibambo kufanele kube nge-ergonomic futhi kunikeze umuzwa wokubamba onethezekile;
Usayizi nesisindo sesibambo kufanele kube okumaphakathi, kube lula ukusithwala nokusebenzisa, futhi ngeke kulethe umthwalo kumsebenzisi;
Umsebenzi wokuhlubula kufanele ube lula futhi ucace, wonge isikhathi nomzamo.
Ngamafuphi, ubunzima ekwakhiweni kwesibambo se-ejector bugxile kakhulu ekwakhiweni kwesakhiwo, ukukhethwa kwezinto ezibonakalayo kanye nokusebenza kalula.
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