Iglasi vs silicone lids: yikuphi okuhle kwe-cookware yakho?

Lapho ukhetha phakathi kwesembozo sengilazi sebhodwe kanye nama-silicone lid for cookware yakho, kufanele ucabangele izinzuzo zazo ezihlukile. Isembozo sengilazi sebhodwe linikeza umbono ocacile wenqubo yakho yokupheka, okuvumela ukuthi ubheke izitsha ngaphandle kokuphakamisa isivalo. Ingamelana namazinga okushisa aphezulu, okwenza ilungele ukusetshenziswa kuhhavini. Ngakolunye uhlangothi, ama-Silicone Lids ahlinzeka inketho eguquguqukayo futhi eqinile efanelana nosayizi webhodwe ohlukahlukene. Babopha kahle futhi banene ezindaweni ezingezinhle. Zombili lezi zinketho seziphenduke izesekeli zasekhishini ezibalulekile zabapheki nabapheki basekhaya ngokufanayo, kudla ngakunye kokuthandayo kokupheka.

Ukuqina

Lapho ukhetha isembozo se-cookware yakho, ukuqina kuyisici esibalulekile. Zombili izintambo zengilazi kanye ne-silicone lid zinikeza izinzuzo ezihlukile ngokuya ngokuphila isikhathi eside nokuqina.

Ukumelana nokuqhekeka

Ingilazi yengilazi yembiza

Isembozo sengilazi sebhodwe ngokujwayelekile senziwe ngengilazi enolaka, ethuthukisa amandla ayo nokumelana nokushaqeka kwe-thermal. Lokhu kusho ukuthi ungayisebenzisa ezindaweni ezishisa kakhulu ngaphandle kokukhathazeka ngayo. Kodwa-ke, naphezu kokuqina kwawo, isembozo sengilazi sebhodwe singaphuka uma siphonse noma sitholwe umthelela ongazelelwe. Ngakho-ke, ukusiphatha ngokunakekela kubalulekile ukuze kugcinwe isikhathi eside.

Amabhodlela e-Silicone

Ngakolunye uhlangothi, amabhodlela e-Silicone, aziwa ngokuguquguquka kwawo nokuqina. Bangakwazi ukumelana namaconsi nemithelela ngaphandle kokuphuka, okwenza kube ukukhetha okuhle kwamakhishi amatasa. Imvelo esebenzayo kaLilicone ikuvumela ukuba ithole ukushaqeka, kunciphisa ingozi yomonakalo. Lokhu kwenzaSilicone Universal LidsInketho ephephe kakhulu uma uvame ukuphatha i-cookware yakho cishe noma unezingane ezisiza ekhishini.

Gqoka futhi wadabula isikhathi

Ingilazi yengilazi yembiza

Ngokuhamba kwesikhathi, isembozo sengilazi sebhodwe singakhombisa izimpawu zokugqoka, njengokuklwebheka noma ama-chip, ikakhulukazi uma kungenziwa ngokucophelela. Lokhu kungapheleli kungathinta ukubukeka kwe-LID futhi kungenzeka ukusebenza kwayo. Ukuhlanza njalo nokugcina ngokucophelela kungasiza ukunciphisa ukugqokwa nokunweba impilo yesembozo sengilazi yakho.

Amabhodlela e-Silicone

Amabhodlela e-Silicone amelana kakhulu nokugqoka nokudabula. Aziklami noma i-chip kalula, ukugcina ukubukeka kwazo nokusebenza kwazo ngokuhamba kwesikhathi. Ngaphezu kwalokho, i-silicone ayihlali noma igcinele iphunga, iqinisekisa ukuthi amabhodlela akho ahlala amasha futhi ahlanzekile ngokuzikhandla okuncane. Lokhu kuqina kwenza i-silicone ithenge imali ehlala njalo ekhishini lakho.

Ukumelana nokushisa

Uma kukhulunywa ngokumelana nokushisa, zombili izingilazi nezinsimbi ze-silicone zinikeza izinzuzo ezihlukile ezinakekela izidingo ezihlukile zokupheka. Ukuqonda imibundu yabo yokushisa ephezulu kanye nokusebenza ngaphansi kokushisa okuphezulu kungakusiza wenze isinqumo esinolwazi.

Imibukiso ephezulu yokushisa

Ingilazi yengilazi yembiza

Isembozo sengilazi sebhodwe, ikakhulukazi lapho senziwe ngengilazi enomoya oshisiwe noma ye-borossilil, ingamelana namazinga okushisa aphezulu. Lezi zinto zokwenziwa zine-coeffient ephansi yokwanda okushisayo, okubavumela ukuba bagcine ukwakheka kwabo nobuqotho babo ngisho nasemazingeni okushisa aze afike ku-932 ° F (500 ° C). Lokhu kwenza amabhodlela engilazi alungele ukusetshenziswa kuhhavini kanye nezindlela zokupheka eziphakeme. Kodwa-ke, kubalulekile ukugwema izinguquko zokushisa ezingazelelwe, ngoba lokhu kungaholela ekushashweni okushisayo nokuqhekeka okungenzeka.

Amabhodlela e-Silicone

Amabhodlela e-Silicone ayaziwa nangokuvikelwa kwawo kokushisa, yize anomkhawulo ophansi wokushisa aqhathaniswa nengilazi. Bangamelana namazinga okushisa afinyelela ku-450 ° F (232 ° C). Lokhu kubenza balungele ukusetshenziswa emiqokweni namahhavini, kanye nokumboza amabhodwe ashisayo namapani e-stovetop. Imvelo ka-Silicone engasebenzi iqinisekisa ukuthi ihlala iphephile ngokuxhumana kokudla, ngisho nasemazingeni okushisa aphezulu.

Ukusebenza ngaphansi kokushisa okuphezulu

Ingilazi yengilazi yembiza

Ngaphansi kokushisa okuphezulu, isembozo sengilazi sebhodwe sinikeza ukubonakala okuhle kakhulu, okukuvumela ukuthi ubheke ukupheka kwakho ngaphandle kokuphakamisa isivalo. Lesi sici sisiza ukugcina ukushisa kanye nomswakama, okuzuzisa izindlela zokupheka ezidinga ukusukuma noma ukupheka kancane. Amandla wengilazi enolaka aqinisekisa ukuthi kungaphatha ukuvezwa isikhathi eside ukushisa ngaphandle kokukhipha noma ukulahlekelwa ukucaca kwayo.

Amabhodlela e-Silicone

Amabhodlela e-Silicone enza kahle ngaphansi kokushisa okuphezulu, ukugcina ukuguquguquka kwawo kanye namakhono okubekwa uphawu. Bajwayela amasayizi ahlukahlukene amabhodwe nobukhulu, baqinisekisa ukuthi i-snug fit esisiza ukubamba umusi nokushisa. Ngenkathi i-silicone ingahle inganikeli ngeleveli efanayo yokubonakala njengengilazi, ukuqina kwayo kanye nezinto ezingezona izinti zikwenza kube yisinqumo esisebenzayo sokupheka kwansuku zonke.

Ukuphepha

Lapho ubheka ukuphepha kwamabhodlela e-cookware, kufanele uhlole izingozi ezingaba khona ezihambisana nento ngayinye. Zombili izingilazi ze-silicone kanye nama-silicone anokucatshangelwa okuthile okuphephile okufanele uwazi.

Ingozi yokushabalala

Ingilazi yengilazi yembiza

Isembozo sengilazi sebhodwe, ngenkathi libona ukubonakala okuhle kakhulu, liphethe ubungozi bokuqhuma. Ingilazi enomsindo, esetshenziswa kakhulu kuleli mbozo, yenzelwe ukubekezelela amazinga okushisa aphezulu futhi imelane nokushaqeka okushisayo. Kodwa-ke, uma wehla ngephutha aIngilazi yengilaziNoma ukuveza izinguquko zokushisa kungazelelwe, kungaphuka. Lokhu engcupheni kudinga ukuphatha ngokucophelela nokugcinwa. Njalo qiniseka ukuthi ubeka isivalo ngokuphephile ku-cookware yakho futhi uvikele ukuwubeka ezindaweni ezingazeleleki. Ngokwenza kanjalo, unciphise amathuba ezingozi ekhishini lakho.

Ukufuya kwamakhemikhali okungenzeka

Amabhodlela e-Silicone

Amabhodlela e-Silicone ngokuvamile abhekwa njengephephile ngokuxhumana kokudla. Ukuhlolwa okubanzi kuqinisekisile ubuthi babo futhi banerteness, kubenza babe ukukhetha okuthandwa ngamakhishi amaningi. Kodwa-ke, ezinye izifundo ziphakamise ukukhathazeka ngethuba lokufuya kwamakhemikhali, ikakhulukazi lapho i-silicone ivezwa amazinga okushisa aphezulu noma okunamafutha. Isibonelo, ucwaningo selukhombisile ukuthi i-silicone ingakhipha amakhemikhali athile ngaphansi kwemibandela ethile. Ngaphandle kwalokhu okutholakele, ama-Silicone Lids ahlala e-BPA-mahhala futhi awanawo amakhemikhali ayingozi. Ukuqinisekisa ukuphepha, kufanele ulandele imihlahlandlela yomenzi wemikhawulo yokushisa futhi uvikele ukusebenzisa amabhodlela e-silicone ngokudla okunamafutha kakhulu ezindaweni ezishisa kakhulu. Le ndlela isiza ukugcina ubuqotho be-silicone lids yakho futhi iqinisekise ukuphepha kokudla kwakho.

Ukuhlanzeka kokuhlanza

Uma kukhulunywa ngokugcina amabhodlela akho e-cookware, ukuhlukunyezwa kuyinto ebalulekile. Zombili izingilazi ze-silicone kanye ne-silicone zinikezela ngezindlela zokuhlanza ezihlukile namathiphu wokugcina ukuqinisekisa ukuthi ahlala esesimweni esiphezulu.

Izindlela Zokuhlanza

Ingilazi yengilazi yembiza

Ukuhlanza isembozo sengilazi sebhodwe kudinga ukunakekelwa okuthile ukuze kugcinwe ukucaca nokusebenza kwayo. Ukuphathwa ngesandla kuvame indlela engcono kakhulu. Sebenzisa insipho yesitsha emnene namanzi afudumele ukuze ahlanze kahle indawo. Gwema ukusebenzisa izipayli ezinolaka noma amakhemikhali anokhahlo, njengoba lokhu kungaqala ingilazi. Uma isembozo sengilazi yakho sine-gasket, wususe ngezikhathi ezithile ukuze uhlanze ngokwahlukile futhi uvikele ukukhula kobusuku. Lo mkhuba usiza ukugcina imvelo yokupheka inhlanzeko.

Amabhodlela e-Silicone

I-Silicone Lids inikeza ukuguquguquka ngezindlela zokuhlanza. Ungazibeka esitsheni sokugeza ukuze kube lula, kepha ukuxhashazwa ngamanzi anensipho nakho kuyasebenza. Izakhiwo zikaLilicone ezingezona izinti zikwenza kube lula ukuzihlanza, futhi kumelana namabala namaphunga. Kodwa-ke, gwema ukudalula amabhodlela e-silicone ukuvula amalangabi egesi esitsheni sokugeza, ngoba lokhu kungathinta ukwakheka kwawo kanye nomsebenzi. Hlola njalo noma yikuphi ukukhunga noma izinyembezi ezingase zihlehlise uphawu lwazo.

Amathiphu wesondlo

Ingilazi yengilazi yembiza

Ukwelula impilo yesembozo sengilazi yakho ebhodweni, landela amanye amathiphu wokugcina alula. Gwema izinguquko zokushisa ezingazelelwe, ezingadala ukushaqeka okushisayo nokuqhekeka okungenzeka. Gcina isivalo ngokucophelela ukuvikela ama-chip noma imihuzuko. Ngezikhathi ezithile hlola isembozo nganoma yiziphi izimpawu zokugqoka noma ukulimala. Uma ubona noma yikuphi ukungapheleli, babhekane nabo ngokushesha ukuze balondoloze ukusebenza kwe-LID.

Amabhodlela e-Silicone

Amabhodlela e-Silicone adinga ukulungiswa okuncane ngenxa yemvelo yawo ehlala isikhathi eside. Kodwa-ke, kubalulekile ukuze uhlole ngezikhathi ezithile ukuthola noma yiziphi izimpawu zokugqoka, ezinjengezinyembezi noma i-warping. Lezi zinkinga zingathinta ikhono le-LID lokusika kahle. Ukugcina kwakho Amabhodlela e-SiliconeOkusha, cabanga ngokuzithathela uviniga ngezikhathi ezithile ukususa amaphunga nokukhipha amagciwane ebusweni. Lesi sinyathelo esilula siqinisekisa amabhodlela akho ahlala ehlanzekile futhi elungele ukusetshenziswa.