Ukuthathwa Key

• Kusetshenziswa ipani elingelona iqiniso elingelona iqiniso kungakhipha amakhemikhali ayingozi nama-microplastics ekudleni, ekubuseni ubungozi bempilo obukhulu.
• Faka esikhundleni noma yikuphi ukwenziwa kwe-nonstick ekhombisa ukuklwebheka okujulile, ukukhonkotha, noma kwenziwa ngaphambi ko-2013 ukunciphisa ukubonwa kwezinto ezinobuthi.
• Ukuhlwitha okuncane kungalawuleka emazingeni okushisa aphansi, kepha ukuhlolwa njalo kwe-cookware kubalulekile ukuphepha.
• Cabanga ukulungisa imihuzuko emincane ngemithi ekhethekile yokulungiswa kwama-nonstick, kepha qaphela ukuthi ukulimala okujulile kudinga ukushintshwa.
• Hlola ezinye izindlela eziphephile ezibhekiswe kumapani amangalisayo, njengensimbi engenasici, i-cast iron cookware, izinketho zokupheka ezinempilo.
• I-Adopt Amasu Wokunakekelwa Okufanele, njengokusebenzisa amathuluzi wokuhlanza angabi nandaba kanye nemikhuba yokupheka ephephile, ukwelula impilo yamapani akho angayenzi.
• Phuka impilo ngokubeka esikhundleni se-cookware engonakele ngokushesha ukuqinisekisa umuzwa wokupheka ophephile futhi omnandi.

Yiziphi izingozi zempilo zokusebenzisa ipani elingelona elingezona?

Ukupheka ngepani elingelona elingelona iqiniso kungaletha ezininganaUbungozi bezempilo. Ukulimala kwama-coaging kubeka phansi ubuqotho bayo, kuvumela izinto eziyingozi ukufuya ukudla. Ukuqonda lezi zingozi kubalulekile ekwenzeni izinqumo ezinolwazi mayelana nokuphepha kwe-cookware.

Ukukhishwa kwamakhemikhali ayingozi

Ukuhlwitha epanini elingaphenduki kungadalula izingqimba ezingaphansi kwe-coating. Amapani amaningi amadala amadala angenamikhawuloIzinto ze-PER- nasePolyfluoroalyl (PFAS), ezixhunyaniswe nezinkinga ezinkulu zempilo. Ucwaningo luye lwabonisa ukuthi ukuvezwa kwe-PFAS kungahle kube nomthelela ekulimaleni kwesibindi, kuncishiswe ukusebenza komzimba ezinganeni, kanye nomdlavuza othile, njengokudla okuvumayo kwezinso. Lapho ingaphezulu lepani lilimele, la makhemikhali angangena ekudleni, ikakhulukazi emazingeni okushisa aphezulu.

Okutholakele Kwesayensi: Ukucwaninga nge-cookware ehlanganisiwe ye-teflon kuveze ukuthi amapani enziwe ngePFOA, uhlobo lwama-PFA, abukeke ubungozi obukhulu bezempilo. Yize amapani amasha angavumi asebenzisa amanye ama-PFA ahlukile, ukukhathazeka okufanayo kuyaqhubeka maqondana nokuphepha kwawo.

Ukunciphisa ukuvezwa, kubalulekile ukugwema ukusebenzisaukuklanywa amapani angewona amanqamu, ikakhulukazi lezo ezenzelwe ngaphambi kuka-2013. Lawa mapani amadala ajwayele ukuqukatha okwenziwe okwenziwayo kanye nobungozi obunobungozi.

Ukufakwa Kwezinhlayiya Zenhlayiya

Iphaneli elingelona iqiniso elingachithwa izinhlayiya ezincane zokuhlanganiswa kwalo ekudleni. Ucwaningo lwamuva nje luhlukaniswe ukukhishwa kwezigidi zezinhlayiya ezincane ezivela ekuqaleni kokuqala epanini lokuthosa. Lezi zinhlayiya, noma zincane, zinganqwabelana emzimbeni ngokuhamba kwesikhathi, okuholela emiphumeleni engaziwa engaziwa.

Okutholakele Kwesayensi: Ucwaningo luqokomise ubungozi bokufaka ama-microplastics kusuka ku-cookware elimele. Ngenkathi umthelela wezempilo oseduze uhlala ungacacile, ochwepheshe bancoma ukufaka amapakepeli anezihibe ezibalulekile zokugwema ukubonakala okungadingekile.

Ukufaka lezi zinhlayiya akugcini nje ngokukhulisa ukukhathazeka ngempilo kepha kuthinta nekhwalithi yokudla. Ukudla okuphekwe epanini elinamathela kakhulu kunganamathela ebusweni, kunciphisa ukusebenza ngempumelelo kwe-coatick coatick.

Kufanele uyeke nini ukusebenzisa ipani le-desstick elingelona?

Ukunquma ukuthi kufanele uyeke nini ukusebenzisa i-pan engahlukaniswanga i-nonstick kuya ngobungako bomonakalo. Imidwebo emincane engaphezulu ingahle ingase ibe yingozi esheshayo uma ipani lisetshenziswa emazingeni okushisa aphansi. Kodwa-ke, ukuklwebheka okujulile noma ukumboza izimbotshana zibonisa isidingo sokubuyiselwa. Ukukhonkotha kukhombisa ukuthi ungqimba oluvikelayo seluwohlokile, kwandise amathuba okuvuthwa kwamakhemikhali nokufakwa kwezinhlayiyana.

Ochwepheshe baluleka ukufaka esikhundleni noma yikuphi ukufukula okungahlangene okukhombisa izimpawu ezibonakalayo zokugqoka, ikakhulukazi uma kudala noma kuvame ukusetshenziswa. Ukuhlola njalo i-cookware yomonakalo kuqinisekisa izindlela zokupheka eziphephile futhi kunciphisa ubungozi bezempilo.

Ukulungisa noma ungene esikhundleni

Ukuthatha isinqumo sokulungisa noma ukufaka esikhundleni sepani elingahlali elingelona iqiniso kuncike ekujuleni komonakalo kanye nesimo se-Pan sonke. Ukuqonda izinketho ezitholakalayo zingasiza ekuqinisekiseni izindlela zokupheka eziphephile futhi zandise impilo ye-cookware yakho.

Ingahle ihlanganiswe amapani ama-nonstick?

Ukulungisa ipani lesikhumba elingelona iqiniso kungenzeka kwezinye izimo, kepha kudinga ukunakwa ngokucophelela imininingwane. Ukuhlwitha okuncane kungahle kubhekwane nakho kusetshenziswe kusetshenziswa izifutho ezikhethekile zokulungisa ama-nonstick. Lezi zifungo zenzelwe ukusetha kabusha i-coating eyonakele, ukubuyisela izakhiwo zayo zokungazi.

Ukulungisa i-pan:

1. Hlanza ipani kahle ukuze ususe noma iyiphi insalela yokudla noma amafutha.
2. Faka izingqimba eziningana zokufakelwa kokulungiswa okungafanele ngokulinganayo ngaphandle kobuso.
3. Uma ipani liphephile, libhaka ngo-500 ° F imizuzu engama-40 kuye kwengama-45 ukubopha ukunamathela.

Le nqubo ingabuyisela okwesikhashana ukusebenza kwephaneli. Kodwa-ke, kubalulekile ukuze uqaphele ukuthi amapeni alungisiwe angeke enze kahle njengezinto ezintsha. Ukuqhekeka okujulile noma ukumboza okukhonkotha akunakulungiswa ngokuphelele futhi kusengaba izingozi zempilo. Ezimweni ezinjalo, ukushintshwa kuyindlela ephephile.

Uthiphu: Njalo landela imiyalo yomenzi lapho usebenzisa izifutho zokulungisa ukuqinisekisa uhlelo lokusebenza kanye nokuphepha okufanele.

Kufanele ungene nini esikhundleni sakho nini?

Ukubuyisela ipaneli elingelona iqiniso kudingekile lapho umonakalo ubeka ukuphepha kwawo nokusebenza kwawo. Izimpawu ezibonakalayo ezinjengokuqhekeka okujulile, ukunambitheka, noma ukumbona okukhonkotha kukhombisa ukuthi i-pan ayisasebenzi kahle ukusetshenziswa. Lezi zingqinamba zikhulisa ubungozi bokufuya kwamakhemikhali eziyingozi ekudleni futhi kunciphise ukusebenza kwe-PAN.

Ochwepheshe bancoma ukufaka esikhundleni amapani ukuthi:

• Babe nama-skracting noma ukumboza okukhonkotha.
• Zenziwa ngaphambi kuka-2013, njengoba amapani amadala angaqukatha izinto ezenziwe ngezezimali.
• Asisanikeli indawo ebushelelezi, ebushelelezi, ebangela ukudla ukuba kunamathele ngesikhathi sokupheka.

Ukutshala imali esezingeni eliphakeme kusuka kumikhiqizo edumile kuqinisekisa ukuqina okungcono nokuphepha. Ukulungiswa okufanele kwe-cookware entsha nakho kungavimba ukulimala okuzayo futhi kwandise isikhathi sayo sokuphila.

Ezinye izindlela zokuphambukiswa okungaphenduki

Kulabo abafuna izinketho eziphephile nezihlala isikhathi eside, ezinye izindlela zokuphakelwa kwendabuko ezingezona zifanele ukucatshangelwa. Lezi ezinye izindlela zinikeza ukusebenza okuhle kakhulu kokupheka ngaphandle kwezingozi ezihambisana nezingubo zokugqekeza.

1. I-cookware yensimbi engagqwali: Amapani ahlala isikhathi eside futhi ahlukahlukene, angenasisekelo ensimbi alungele ukuqhekeka nokufunda. Badinga ukuthosa abafanele ukufeza umphumela wokungabikho.
2. Amapani we-Iron: Yaziwa ngokuphila kwayo, ama-cast win pan akhulisa ububanzi bemvelo bemvelo ngokuhamba kwesikhathi ngokutholwa njalo. Zilungele ukupheka okushisa okuphezulu futhi zigcina ukushisa kahle.
3. Amapani ahlanganiswe yi-Ceramic: I-Curamic cookware inikeza indawo engeyona eye-UNDST ngaphandle kokusetshenziswa kwamakhemikhali ayingozi. Kuyindlela e-eco-friendly eyenza kahle emazingeni okushisa alinganiselayo.

Ithiphu ye-Pro: Lapho uguqukela kwe-cookware ehlukile, cabanga ngezidingo zakho zokupheka kanye nezinketho zokukhetha inketho engcono kakhulu yekhishi lakho.

Ukukhetha ikhambi elifanele - noma kulungiswa, ukufaka esikhundleni, noma ukushintshela kwezinye izindlela - kuqinisekisa ukupheka okuphephile kanye nekhwalithi yokudla engcono. Ukuhlola njalo i-cookware nokubhekana nomonakalo ngokushesha kungasiza ukugcina imvelo yokupheka enempilo.

Ungakuvimbela kanjani ukuklwebheka kumapani ama-nonstick

Ukunakekelwa okufanele nokulungiswa kwangangezelela kakhulu isikhathi sokuphila kwepani le-nonstick. Ngokwamukela ukuhlanza okusebenzayo, ukupheka, kanye nemikhuba yokugcina, abantu abangakunciphisa imihuzuko futhi balondoloze indawo engaphezulu kwe-pan.

Amasu afanele wokuhlanza

Ukuhlanza kudlala indima ebalulekile ekugcinweni kobuqotho bepani elingavunyelwanga. Ukuhlanza kanzima noma amathuluzi okuhlanza angenayo kungalimaza ukuhlanganiswa, okuholela ekuqhekekeni nasekunciphiseni ukusebenza. Ukuhlanza ipani elingaphenduki ngempumelelo:

1. Vumela i-pan ukuba iphole ngokuphelele ngaphambi kokugeza. Izinguquko zokushisa ezingazelelwe zinganciphisa ukuhlanganiswa.
2. Sebenzisa amanzi afudumele kanye nesethi yesitsha emnene ukuze ususe izinsalela zokudla. Isiponji esithambile noma indwangu isebenza kangcono ekuhlanzeni okumnene.
3. Gwema uboya bensimbi, ama-pads ahlanza, noma yiziphi izinto ezihlaselayo ezingakha ubuso.
4. Ngamabala anenkani, cwilisa ipani emanzini asensimini imizuzu embalwa ngaphambi kokusula ihlanzekile.

Ithiphu ye-Pro: Ukuphathwa ngesandla kuhlale kungcono kakhulu kwi-cookware engaphenduki. Ukuhlazishwa kungadalula i-pan kuya kokushisa okuphezulu nokuhlanza kanzima, okungalimaza ukunamathela ngokuhamba kwesikhathi.

Imikhuba Yokupheka Ephephile

Ukupheka imikhuba kuthinta ngqo ukuqina kwepani elingavunyelwanga. Imikhuba ethile ingavimbela ukuklwebheka futhi ilondoloze ukusebenza kwe-pan:

• Sebenzisa izitsha ezenziwe nge-silicone, izinkuni, noma ipulasitiki. Izimpahla zensimbi zingakwazi ukuklwebheka kalula ingaphezulu elingavumi.
• Pheka ephansi ekushiseni okuphakathi. Amazinga okushisa aphezulu anganciphisa ukunamathela futhi andise ubungozi bokuqhekeka.
• Gwema ukusika noma ukudla okukhanyayo ngqo epanini. Lesi senzo singadala imihuzuko ejulile elahlekisela ukunamathela.
• Preheat iphaneli kuphela uma kunesidingo, futhi ungalokothi ushiye ungenalutho ekushiseni okushisayo kwezikhathi ezengeziwe.

Okutholakele Kwesayensi: Ukushisa ngokweqile i-cookware okungeyona eyokudelela kungakhipha ama-fumes ayingozi futhi kwenze buthaka ukuhlanganiswa, okwenza kube lula ukwehla ukuze kuklwebe. Ukugcina amazinga okushisa okupheka alinganiselayo kuqinisekisa ukuphepha nokuphila isikhathi eside.

Ngifuna i-cookware engeyona induku, sicela uthintaneI-Ningbo Xianghai Kitchenware Co., Ltd.

Amathiphu Wokulondolozwa

Isitoreji esifanele sivimbela ukugqoka okungadingekile nokuklebhula kumapani ama-nonstick. Ukubopha amapani ngaphandle kokuvikelwa kungaholela ekuqhekekeni nasezincebeni. Ukugcina i-cookware engaphenduki ngokuphepha:

• Beka indwangu ethambile, ithawula lephepha, noma umvikeli we-pan phakathi kwamapani ahlanganisiwe ukuvimbela ukuxhumana ngqo.
• Gcina amapani engqimba elilodwa noma nini lapho ungahle ugweme ingcindezi ekuhlanganiseni.
• Faka ama-pan on izingwegwe uma isikhala sivumela, siqinisekise ukuthi abathinti eminye i-cookware.

Ithiphu ye-Pro: Ukuhlela i-cookware kwikhabethe elizinikezele noma ikhabethe linciphisa ingozi yomonakalo ngengozi ngesikhathi sokugcina.

Ngokulandela lezi zindlela zokuvimbela, abantu abathile bangagcina ikhwalithi nokuphepha kwamapani abo angavumi. Ukunakekelwa njalo akugcini nje ngokunweba impilo ye-cookware kodwa futhi kuqinisekisa isipiliyoni sokupheka esinempilo.

Kusetshenziswa ipaneli yokungabi ne-nonstick kwethula izingozi zempilo ezingaba khona, ikakhulukazi lapho amakhasi okuhlanganisa noma ama-flakes. Ngenkathi ukuklwebheka okuncane kungahle kungahlehlisi ukuphepha, amapani alimele kakhulu kufanele athathelwe indawo ukugwema ukuvezwa kumakhemikhali ayingozi noma izinhlayiya. Ukunakekelwa okufanele, njengokuhlanza okumnene nesitoreji esiphephile, kungavimba ukuklwebheka futhi kwandise ukusetshenziswa kwephane. Ukutshala imali ku-cookware esezingeni eliphakeme kuqinisekisa ukusebenza okungcono nokuphepha. Uma ungaqinisekile ngesimo sephane, ubeka phambili impilo ngokubuyisela esikhundleni esiphephile ngaso sonke isikhathi isinqumo esihlakaniphile.

Umthandi

Kuphephile yini ukusebenzisa ipani le-skrackick elihlanzekile?

Kusetshenziswa ipani le-Chrackick Enstick kungabeka izingozi zempilo. Ama-skractis angadala ukuhlanganiswa kokweqa, ukuxuba nokudla. Emazingeni okushisa aphezulu, ingaphezulu elingabikho lingabhidliza futhi lidedele intukuthelo eyingozi. Ochwepheshe batusa ukugwema amapani ahlatshwe kakhulu ukunciphisa ukuvezwa kulezi zingozi.

Ingahle ikhiphe amapani ama-nonstick akhiphe amakhemikhali anobuthi?

Yebo, amapani asengawona ama-nonstick angakhipha amakhemikhali anobuthi, ikakhulukazi uma bekhiqizwa ngaphambi kuka-2013. Amapani amadala avame ukuqukathaPfoa or I-PFOS, ezixhunyaniswe nezinkinga ezinkulu zempilo. Ngenkathi ama-coatings amasha esebenzisa amanye amakhemikhali, ukuphepha kwabo kwesikhathi eside kusafundwa. Ukuqhekeka okujulile kwandisa amathuba okuba amakhemikhali ekudleni.

Ingabe imihuzuko emincane epanini lokungabi yingozi?

Imidwebo emincane ingahle ingabe isibeka engcupheni yezempilo ngokushesha uma ipani lisetshenziswa ngaphansi kokushisa okuphakathi. Kodwa-ke, ukusetshenziswa njalo kwepani elihlanjululwe kungalimaza umonakalo ngokuhamba kwesikhathi. Ukuhlolwa njalo kwe-cookware kusiza ukubona ukuthi kuhlala kuphephile yini ukusetshenziswa.

Ngingasho kanjani uma i-pan yami yokuhlanza i-nonstick idinga ukushintshwa?

Faka esikhundleni se-pan endestick uma ikhombisa ukuklwebheka okujulile, ukutayela, noma ukugcwala. Lezi zibonakaliso zibonisa ukuthi ukuhlanganiswa sekuyehlisile, kwandisa ingozi yokuvezwa kwamakhemikhali okuyingozi. Ngokwengeziwe, amapani akhiqizwa ngaphambi ko-2013 kufanele athathelwe indawo ngenxa yezinto eziphelelwe yisikhathi futhi ezingaba yingozi.

Ngingakwazi ukulungisa ipani elingelona iqiniso?

Ukulungisa ipani elingelona elingenzi-nonstick kungenzeka ngomonakalo omncane. Izihluthuzo zokulungisa ama-nonstick zingase zikhokhile ukunamathela okwesikhashana. Kodwa-ke, lesi sixazululo asikho unomphela futhi kungenzeka singabuyisi ukusebenza koqobo kwe-PAN. Ukuqhekeka okujulile noma ukumboza ukumboza akunakulungiswa ngokuphelele, kwenze okunye esikhundleni senketho ephephile.

Yini ezinye izindlela eziphephile kumapani angavumi?

Izindlela eziningi zokuphana okungawona ama-nonstick zinikeza ukusebenza okuhle kakhulu kokupheka ngaphandle kwezingozi ezihambisana nezingubo zokuhlanza:

• I-cookware yensimbi engagqwali: Ihlala isikhathi eside futhi eguquguqukayo, ekahle ngokuqhekeka nokuqina.
• Amapani we-Iron: Ukungapheli okuhlala isikhathi eside futhi ngokwemvelo ngokutholwa okufanele.
• Amapani ahlanganiswe yi-Ceramic: Eco-friendly futhi mahhala kumakhemikhali ayingozi, alungele amazinga okushisa alinganiselayo.

Ukukhetha okunye okulungile kuncike ezidingweni zokupheka ngakunye nokuncamelayo.

Ngingakuvikela kanjani ukuklwebheka epanini lami lokungazinzi?

Vimbela ukuklwebheka ngokwamukela izindlela zokunakekelwa okufanele:

• Sebenzisa i-silicone, izinkuni, noma izitsha zepulasitiki esikhundleni sensimbi.
• Gwema ukusika noma ukudla okukhanyayo ngqo epanini.
• Hlanza ngesiponji esithambile nensipho emnene; Gwema amathuluzi ahluphayo.
• Gcina amapani anezingqimba ezivikelayo, njengendwangu noma amathawula amaphepha, phakathi kwabo.

Le mikhuba isiza ukulondolozwa komhlaba wephaneli futhi kwandise isikhathi sayo sokuphila.

Kuphephile yini ukusebenzisa amapani amadala ama-nonstick?

Ukuphepha kwamapani amadala ama-nonstick kuya ngesimo sabo nasekukhiqizeni usuku. Amapani enziwe ngaphambi kuka-2013 angaqukatha amakhemikhali ayingozi afanaPfoa. Uma ipani elidala libonisa izimpawu zokugqoka, ezinjengokuqhekeka noma ukukhahlela, kufanele zishintshwe ukuze kuqinisekiswe ukupheka okuphephile.

Kwenzekani uma ngifaka izinhlayiya kusuka epanini elingelona iqiniso?

Ukungenisa izinhlayiya kusuka epanini elingahlali elingelona iqiniso kungangenisa ama-microplastics emzimbeni. Ngenkathi imiphumela yezempilo esheshayo ihlala ingacacile, ochwepheshe beluleka indawo amapani ahlatshwe kakhulu ukugwema ukubonakaliswa okungadingekile. Ukupheka ngamapani alimele futhi kunciphisa ikhwalithi yokudla, njengoba ukudla kungangena ebusweni.

Ingashisa ngokweqile ipani le-nonstick libangela ukulimala?

Ukushisa ngokweqile ipani elingavumi ukwehlisa ukunamathela futhi kwandise ingozi yokuklwebheka. Kungadedela futhi intukuthelo eyingozi, ikakhulukazi uma ipani lilimele. Ukupheka nge-Low to Medium Heat kugcina ubuqotho be-Pan kanye nokuqinisekisa ukusetshenziswa okuphephile.