Yisiphi isibambo esipholile se-cookware?

Yisiphi isibambo esipholile se-cookware? Izinzuzo zalomklamo omusha

Lapho uthenga ama-cookware, ukwakheka kwesibambo kuvame ukudlala indima ebalulekile esimweni sokupheka esiphelele. Ukusungula okukodwa okuthole ukuthandwa eminyakeni yamuva njeHLALA ISIVIVINYO SOKWADWA. Kepha kuyini ngempela, futhi kungani kunendaba? Kulesi sihloko, sizohlola isayensi ngemuva kwezibambo ezipholile, izinzuzo zabo ezibalulekile, nokuthi kungani ziyithuba elihle lamakhishi anamuhla.

Yisiphi isibambo esipholile se-cookware?

Isibambo se-cookware epholile esipholile yisibambo esivimbela ukushisa esenzelwe ukuhlala emazingeni okushisa aphephile, noma ngabe i-cookware ivezwa ukushisa okuphezulu kuma-stovetops noma kuma-oveni. Ngokungafani nensimbi yensimbi noma izibambo zepulasitiki, ezingashisa ngengozi ngesikhathi sokupheka, hlala uzibambo opholile usebenzisa izinto ezithuthukisiwe nobunjiniyela ukuze unciphise ukuhanjiswa kokushisa. Izinto eziphelele yi-Bakelite, elinye igama liphenya, elinekhwalithi ezinzile nelishisayo.BakeLite Long HandlI-E kanye neBakelite Side Hanker ingumlingani omuhle we-cookware ehlukahlukene.

Isebenza kanjani?

Hlala uzibambo opholile ngokuvamile ufaka okukodwa noma ngaphezulu kwalezi zici ezilandelayo:

1. Izinto zokwakha ezifakwayo: Izinto zokwakha njenge-silicone, i-phenolic resin, noma i-thermoplastic zisetshenziselwa ukudala umgoqo phakathi komthombo wokushisa nesibambo.
2. I-Hollow noma i-Double-Lawer Design: Ezinye ziphatha izikhwama zomoya noma izingqimba ezimbaxambili ukuphazamisa ukushiswa kokushisa.
3. Ukwakhiwa okunwetshiwe: Izibambo zingahle zibekwe kude emzimbeni oyinhloko we-cookware ukunciphisa ukuvezwa kokushisa.

Le nhlanganisela iqinisekisa ukuthi isibambo sihlala sipholile ekuthinteni, noma ngabe ipani noma imbiza inesisindo ekushiseni okuphezulu.

Yakhelwe ngokukhethekile, proprietityI-cookware isibambo esideIza namapani wokuthosa angenayo, ama-saucecepans, ama-saucence, namapani we-sauce, asiza ukunciphisa ubungozi bezandla ezishisiwe - futhi wenze ukupheka kwakho kube nokuhlangenwe nakho kwakho ngokuphelele.

Izinzuzo ezi-6 eziphezulu zokuhlala ezipholile ze-cookware

1. Ukuphepha okuthuthukile

Inzuzo enkulu yesibambo esipholile sokuhlalaUkuvimbela Ukushiswa Nezingozi. Izibambo zendabuko zingashukunyiswa izandla uma zishiywe zinganakekelwa esitofini esishisayo, kepha hlala ama-design apholile ukugcina amazinga okushisa aphansi, kubenza baphephe amazinga okushisa kuwo wonke amazinga amakhono - ikakhulukazi imindeni enezingane.

2. Ubamba okhululekile

Izibambo ezingamelana ukushisa zihlala zikhululekile ukuzibamba, ngisho nangezikhathi zokupheka ezinde. Le nzuzo ye-ergonomic inciphisa ukukhathala ngesandla futhi ithuthukise ukulawula lapho ivusa, ishibhile, noma ithulunda.

3. Ukuguquguquka okuphephile kuhhavini

-NgakananiHLALA IZIMBANGELA ZE-COOLzilinganiselwe ukusetshenziswa kuhhavini, ngoba zikwazi ukumelana namazinga okushisa aphezulu (imvamisa kuze kube ngu-400 ° F / 200 ° C noma ngaphezulu). Lokhu kubenza balungele izindlela zokupheka eziqala kwi-stovetop bese uqeda kuhhavini, njengama-casseroles noma izitsha ezibunjiwe.

4. Ukuhlala isikhathi eside futhi okuphansi

Izinto ezinjenge-silicone ne-phenolic resin azigcini ngokuvimbela ukushisa kuphela kodwa futhi zimelana namabala, ukuwohloka, nokugqoka. Kulula ukuhlanza futhi ngeke kuhlaze isikhathi eside, ngisho nokusetshenziswa njalo.

5. Ukukhanga okuhle kwe-Aesthetic

Hlala uzibambo opholile uvame ukufaka ama-sleek, ama-design anamuhla bese ungena ngemibala ehlukahlukene, engeza ukuthinta okumnandi eqoqweni lakho le-Kitchenare.

6. Ukuhambisana nawo wonke ama-cooktops

Noma ngabe usebenzisa igesi, kagesi, ukungeniswa, noma i-ceramic stovetops, hlala u-handles opholile usebenza ngaphandle komthungo ngaphandle kokuyekethisa ukusebenza.

Kungani ukhethe i-cookware ngezibambo ezipholile?

Ukusuka kuma-Amateur Home Cook kuya kubapheki abangochwepheshe, hlala u-Handles opholile ekhetseleni amaphuzu ajwayelekile wezinhlungu ekhishini:

• Isibindi: Akusekho ukusebenzisa amabhodwe noma amathawula okubamba izibambo ezishisayo.
• Ithuba elifanele: Dlulisa i-cookware ngqo kusuka ku-stove kuya etafuleni ngaphandle kokubeka engcupheni ukulimala kwengozi.
• Ukutholakala: Ilungele labo abanamandla wesandla esilinganiselwe noma izindaba zokuhamba.

Ukugcina

Isibambo se-cookware esipholile singaphezu nje kwesici esifushane - kungukuthuthuka okusebenzayo okubeka phambili ukuphepha, induduzo kanye nokuguquguquka okuhlukahlukene. Ngokunciphisa ubungozi bokushiswa kanye nokwenza ngcono ukusetshenziswa, lo mklamo we-Design Empowers Cheka ukugxila ekudaleni ukudla okumnandi kunokuba ukhathazeke ngokuphatha amapani ashisayo.

Lapho uyothenga amabhodwe amasha namapani, funa uhlale ebangelwe opholile olwenziwe ngezinto ezisezingeni eliphakeme, ezisetshenziswayo ze-oveni. Izandla zakho (kanye nezindlela zakho zokupheka) zizokubonga!