Kungani izibambo zokuhlanganisa ezithambile ziba zinamathele ngokuhamba kwesikhathi? Ungayilungisa kanjani

Kungani izibambo zokuhlanganisa ezithambile ziba zinamathele ngokuhamba kwesikhathi? Ungayilungisa kanjani

Izigqoko zokuthinta ezithambile ku-cookware, amathuluzi, kanye nemishini zithandwa ngokubamba kwazo okunethezekile, okungeyona eye-slial. Kodwa-ke, abasebenzisi abaningi babika ukuthi lezi zibangelo ziphenduka zinamathelayo noma zibuhlungu ngemuva kwezinyanga zokugcina, zibenze bangemnandi ukuzisebenzisa. Kungani lokhu kwenzeka, futhi ungabuyisa kanjani ukuthungwa okubushelelezi? Kulesi sihloko, sizodiliza isayensi ngemuva kwezibambo ezinamathelayo bese sabelana ngezixazululo ezifakazelwe ukuze uzilungise.

Kungani ukugezela okuthambile -

Izigqoko zokuthinta ezithambile zezibangeli zaseBakelite zivame ukwenziwa ngama-thermoplastic elastomers (TPE) noma ama-polymers afana nerabha. Ngokuhamba kwesikhathi, izici zezemvelo nokuwohloka kwezinto ezibonakalayo kubangela ukunamathela. Nazi izisulu eziyinhloko:

1.Ukufuduka kwepulasitiki

Izigqoko zokuthinta ezithambile ziqukethe amapulasitiki-amakhemikhali agcina evumelana nezinto ezibonakalayo. Lapho ungasetshenziswanga, la mapulasitiki angavuka ebusweni, adale izinsalela ezinamathelayo. Umswakama kanye nokushisa kusheshisa le nqubo.

2.I-Oxidation kanye nokuvezwa kwe-UV

I-oksijini nokukhanya kwelanga (imisebe ye-UV) yephula ama-polymers ku-coating. Lokhu kulungiswa kudala ukuthi ingaphezulu lilahle ubuhle balo futhi lithuthukise umuzwa wokubopha.

3.Uthuli kanye nokumunca uwoyela

Izibambo ezigcinwe zinganqwabelana uthuli, amafutha, noma uwoyela ovela emoyeni noma ezindaweni eziseduzane. Lezi zinhlayiya izibopho zokuhlanganisa, ukukhulisa umuzwa onamathelayo.

4.Ukuwohloka Kwezinto Ezibonakalayo Ezimweni Ezinomswakama

Umswakama ophezulu noma ukuvezwa komswakama kwenza buthaka ukwakheka kwenhlanganisela, okuholela ekutholweni kokuluhlaza.

Ungasusa kanjani ukunamathela kusukaIzibambo Zokuthinta Ezithambile

Ngaphambi kokulahla amathuluzi wakho owathandayo ekhishini, zama lezi zindlela zokuhlanza ezisebenzayo:

Indlela 1: insipho namanzi afudumele

  • Imitheyana:
    1. Hlanganisa insipho yesitsha emnene ngamanzi afudumele.
    2. Skrolela isibambo ngobumnene ngendwangu ethambile noma ngesiponji.
    3. Hlambulula kahle bese womile ngethawula le-microfiber.
  • Okungcono kakhulu: Ukunamathela okukhanyayo okubangelwa uthuli noma uwoyela.

Indlela 2: Ukuhlikihla utshwala (i-isopropyl alcohol)

  • Imitheyana:
    1. Dampen indwangu ngo-70-90% i-isopropyl alcohol.
    2. Sula izindawo ezinamathelayo - Gwema ukufaka ukunamathela.
    3. Hlambulula ngamanzi bese womile ngokuphelele.
  • Kungani isebenza: Utshwala buhlakazela amapulasitiki angaphezulu ngaphandle kokulimaza ukuhlanganiswa.

Indlela 3: Ukubhaka Soda Astere

  • Imitheyana:
    1. Hlanganisa isoda yokubhaka ngamaconsi ambalwa amanzi ukuze wakhe unamathisele.
    2. Hlikihla kahle unamathisela esibangelweni usebenzisa ibhulashi elithambile.
    3. Sula ihlanzekile futhi yomile.
  • Okungcono kakhulu: Insalela enenkani noma i-oxidation emnene.

Indlela 4: I-BAY POWSOM NOMA Cornstarch

  • Imitheyana:
    1. Faka inani elincane le-powder yengane noma i-cornstarch yesibambo esinamathelayo.
    2. Uyihlobise ngendwangu eyomile ukudonsa amafutha amaningi.
    3. Sula okuseleyo.
  • Kungani isebenza: I-powder engathathi hlangothi ngokuqina okwesikhashana.

Indlela 5: Isixazululo seviniga (samacala amancane)

  • Imitheyana:
    1. Hlanganisa izingxenye ezilinganayo uviniga namanzi.
    2. Sula isibambo bese uhlanza ngokushesha.
    3. Yomile kahle.

Ukuvimbela ukunamathela kwesikhathi esizayo

Wake wahlanzwa, vikela izibambo zakho ngalezi zeluleko:

  • Gcina kahle: Gcina amathuluzi endaweni epholile, eyomile kude nokukhanya kwelanga okuqondile.
  • Gwema umswakama: Sebenzisa amaphakethe we-silica gel ezindaweni zokugcina ukuze amube umswakama.
  • Hlanza njalo: Sula izibambo zenyanga ukuvikela uthuli kanye nokwakha uwoyela.
  • Yeqa izihlanza ezinokhahlo: Gwema izinkambu ezihlukumezayo noma izixazululo ezihlazo.

Nini ukufaka isibambo

Uma ukunamathela kuqhubeka ngemuva kokuhlanza, ukuhlanganiswa kungalimala ngokungapheli. Cabanga ukuthatha indawo noma ukusebenzisa isembozo sokuphepha ukuze uphephe.

Enye indlela ephumelelayo ukuthi okokuqala ngqa, khetha izibambo ngaphandle kokuthinta okuthambile, noma okunye okuphezulu okushisa okuphezulu kwe-Inderad ye-SFT touch coating. Manje kukhona izinketho ezitholakalayo zazo. -Kwethuukuphathwa kwe-cookware zinokuhlangana okuphezulu kakhulu.

I-Aluminium Flame GuardIngilazi yengilazi enesibindi rim

Ukugcina
Izibambo ezinamathelayo ezithambile ziyinkinga evamile ebangelwa ukufuduka kwezolimo, oxidation, noma izici zezemvelo. Ngenhlanhla, izixazululo ezilula zasendlini njengotshwala, i-baking soda, noma i-baby powder ingavuselela umuzwa wazo obushelelezi. Ngokugcina amathuluzi akho futhi uwagcina kahle, unganweba impilo ye-Soft-touch Coatings futhi ujabulele ukubambelela kwawo okunethezekile iminyaka.

 

Isikhathi sePosi: Mar-25-2025