Isibambo sembiza eseceleni ye-Bakelite Isithombe Esifakiwe

Isibambo sebhodwe eseceleni kwe-Bakelite

Ukumelana nokushisaisibambo se-bakelite side, hlala upholile lapho upheka, izinga lokushisa elilinganiselwe lokusetshenziswa limayelana ne-160-180 degree centigrade, sicela ungafaki kuhhavini noma ngqo emlilweni.

Isisindo: 40-80g

Material: Phenolic / bakelite / plastic

Isikhunta: isikhunta esisodwa semigodi emi-2-8, isikhunta ngasinye sinempilo ende yenkonzo.

Ukwenza ngokwezifiso kuyatholakala.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

isethulo somkhiqizo

Eyethuisibambo somsizi we-bakelitengoba i-sauce pan inekhwalithi ephezulu, zonke izinto ezibonakalayo zifinyelela izinga le-EU.Amandla nobulukhuni kungaphezu kwepulasitiki evamile noma isibambo senayiloni.Izinto ezingavuthiwe ziyi-phenolic yekhwalithi ephezulu, eyaziwa ngokuthi i-bakelite, enye yezinto eziyinkimbinkimbi kakhulu.Ingalingana wonke ama-casseroles, amapani e-sauce kanye ne-SS pressure cooker.Ngokusetshenziswa okuhle kwendawo kanye nokusetshenziswa kwemikhiqizo ehlukahlukene;Amandla aphezulu, ukumelana nokushisa okuphezulu, ukumelana ne-oxidation nokumelana nokugqwala;Ukugcinwa okulula, ukuhlanza okulula nokuqeda okukhanyayo.

I-Bakelite iyipulasitiki esetshenziswa kakhulu izibambo zokupheka ngoba ayisindi,ukumelana nokushisafuthi ukhululekile ukubamba.Inobuso obushelelezi futhi kulula ukuyihlanza nokuyinakekela.Ukwengeza, izibambo ze-Bakelite azikuphathi ukushisa, zinciphisa ingozi yokusha futhi zizenze ziphephe ukuphatha.Afika ngawo wonke amajamo nosayizi bezinhlobo ezahlukene zezitsha zokupheka.Sekukonke, i-cookware eneIzibambo eziseceleni ze-Bakelite iyindlela ewusizo futhi esebenziseka kalula kunoma yiliphi ikhishi.

UBUHLE BETHU NGESIBAMBA SE-BAKELITE ESEceleni

1. Ikhwalithi yesibambo sohlangothi lwembiza yomkhiqizo yinhle kakhulu futhi izinzile.

2. Ifekthri ethengekayo amanani aphansi futhi angcono kakhulu.

3. Ukulethwa okufika ngesikhathi nokushesha uku-oda.

4. Isevisi yemikhiqizo emva kokuthengiswa iqinisekisiwe.

5. Imboni eseduze nechweba, ukuthunyelwa kulula.

IZICELO

I-Casserole / ibhodwe / isibambo somsizi we-sauce

Lapho uklama izibambo eziseceleni ze-Bakelite ze-cookware, i-ergonomics yesibambo kufanele icatshangelwe kuqala.Kufanele kube intofontofo ukubamba futhi ibe nesibambo esingasheleli.Okulandelayo, cabangela umumo nosayizi wesibambo -- kufanele silingane nohlobo lwezitsha zokupheka esizonamathiselwa kuso.Bese, nquma indlela yokubeka nendlela yokunamathisela yesibambo.Uma umklamo usuqedile, kufanele uhlolwe ukuqina, ukumelana nokushisa nokuphepha.Lokhu kungenziwa ngokuhlolwa kanye nempendulo yekhasimende.Okokugcina, cwenga umklamo futhi wenze izinguquko ezidingekayo ngokuya ngemiphumela yokuhlolwa.Sekukonke, ukuklama izibambo eziseceleni ze-cookware ze-Bakelite kudinga ukucatshangelwa ngokucophelela kokunethezeka, ukusebenza nokuphepha.