1. Lokhuisivalo sengilazi esithambileigcina ukunambitheka kanye nomswakama.Ingakwazi ukumelana nokushisa okufika ku-180° futhi iwumshini wokugeza izitsha uphephile ukuze uhlanzeke kalula.
2. Isivalo Se-Glass VS Isivalo esingabonisi ngale: Isivalo sengilazi singcono kunesivalo esikhanyayo ngoba ngokungafani nezivalo ezingacacile, akudingekile ukuthi uhlale uphakamisa isivalo ukuze uhlole ukuqhubeka kokupheka.Ikhava yengilazi ekhanyayo ikuvumela ukuthi ubeke iso ekudleni okuphekayo.
3. Idizayini Ekahle: I-Steam iwusayizi olungile futhi ivimbela ukumunca noma ukunqwabelana komfutho ophezulu, igcina amasobho, amasoso, nezitshulu zingabiliki.
4. Ingilazi efudumele ukuze ubuke ukudla kalula futhi igcine ukushisa/umswakama.
5. Isivalo sivalwe ngopende lwensimbi engagqwali.
6. IYAQHUBEKA IMPILO ende-Yakhiwe ngengilazi epholile yekhwalithi ephezulu enemiphetho epholishiwe, eyakhelwe ukuthi ihlale impilo yezitsha zakho zokupheka.
1. Thola usayizi nokuma kwesivalo sengilazi esidingekayo epanini olisebenzisayo.
2. Khetha uhlobo lwengilazi okufanele lusetshenziswe (isib. ingilazi epholile).
3. Sebenzisa ithuluzi lokusika ukusika ingilazi ibe yisimo nosayizi oyifunayo.
4. Sandla imiphetho yengilazi ukuze ususe imiphetho ebukhali futhi ukhiqize isiphetho esibushelelezi.
5. Engeza noma yiziphi izimpawu ezidingekayo, amalebula noma ama-logo endaweni engilazi.
6. Namathisela noma yiziphi izibambo ezidingekayo noma ihadiwe embozweni yengilazi.
7. Hlola isembozo sengilazi ukuze uthole ukufaneleka, ukuqina nokumelana nokushisa.
8. Phakamisa bese uthumela i-ukupheka ibhodwe lidukuze kusatshalaliswe.
