1. LokhuIsembozo seglasi elinomsindoIgcina ukunambitheka kanye nomswakama. Ingamelana nokushisa kuze kube ngu-180 ° futhi i-bashwasher iphephile ngokuhlanza kalula.
2. I-Glass Lid vs Isembozo esingelona obala: Isembozo sengilazi singcono kune-opaque lid ngoba ngokungafani namabhodlela e-opaque, akudingeki ukuthi uphakamise isivimbo ukubheka inqubekela phambili yokupheka. Isembozo sengilazi esobala sikuvumela ukuthi unake iso ngokudla okuphekayo.
I-3. Idizayini elula: I-Steam Vent ingusayizi ofanele futhi ivimbela ukwakhiwa kwengcindezi ephezulu, igcina amasobho, amasoso, kanye ne-stews kusuka ku-Bolibigh.
I-4. Ingilazi enomsindo ukubuka ukudla kalula futhi igcina ukushisa / umswakama.
I-5. I-LID ibhalwe uphawu lwensimbi engagqwali.
I-6. Ihlala isikhathi eside esakhiwe ngengilazi esezingeni eliphakeme elinekhwalithi ephezulu enemiphetho ebunjiwe, eyakhelwe ekugcineni impilo ye-cookware yakho.
1. Thola usayizi nokwakheka kwesembozo sengilazi esidingekayo epanini olisebenzisayo.
2. Khetha uhlobo lwengilazi okufanele lusetshenziswe (isib. Ingilazi enolaka).
3. Sebenzisa ithuluzi lokusika ukusika ingilazi ku-shape nosayizi owufunayo.
4. Isihlabathi imiphetho yengilazi ukuze ususe imiphetho ebukhali futhi ukhiqize ukuqedwa okubushelelezi.
5. Faka noma yikuphi ukumaka okudingekayo, amalebula noma ama-logo endaweni yengilazi.
6. Namathisela noma yiziphi izibambo ezidingekayo noma i-Hardware kwisembozo sengilazi.
7. Hlola ikhava yengilazi ukuze ulunge, ukuqina kanye nokuphikiswa kokushisa.
8. Iphakheji futhi uthumele iUkupheka Isembozo sebhodweukusatshalaliswa.
