Isivalo Sezitsha Zokupheka Esimelana Nokushisa

Inkinobho yokupheka engashisi ukushisa, isibambo sesembozo se-Bakelite esingashisi ukushisa, Inkinobho yokuvala imbiza engashisi ukushisa. Ifanele zonke izinhlobo zezivalo zesembozo. Ikhwalithi yenkinobho yokuthinta okupholile yenza i-bakelite ibe yinto efanelekile yesibambo sesembozo esiphephile se-Vootop.

Ukumelana nokushisa: 160-180 degrees centigrade

Ukulethwa kwe-oda: izinsuku eziyi-10

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Umhlahlandlela Ophelele Wezibambo Zokupheka Ezingashisi Nokubamba Izivalo: Ukuphepha, Izinto Zokusebenza, kanye Nezixazululo Eziphephile Kuhhavini

Ukhathele ukushisa iminwe yakho esivalweni sebhodwe elishisayo? Ukhathazekile ukuthi ifindo lakho lizoncibilika noma liqhekeke? Ukukhetha isibambo sepani esimelana nokushisa esifanele noma ifindo lokupheka elimelana nokushisa kubalulekile ukuze kuphephe, kube lula, futhi kuhlale isikhathi eside ekhishini lakho. Kungakhathaliseki ukuthi upheka kuhhavini noma upheka esitofini, ukuqonda izinketho zefindo lesembozo elimelana nokushisa okuphezulu kuqinisekisa isipiliyoni sokupheka esiphephile nesijabulisayo. Lo mhlahlandlela ugxila ezweni lefindo lesembozo sepani eliphephile kuhhavini kanye nezixazululo zefindo lesembozo eliphephile kuhhavini, uchaza izinto zokwakha, izici, kanye nokuthi yini ngempela eyenza isibambo sesembozo esiphephile kuhhavini.

Iyini inkinobho yokumelana nokushisa?

Inkinobho noma isibambo sesembozo akusikho nje ukuphakamisa; kuyingxenye ebalulekile yokuphepha. Izinto eziphansi zingaholela ku:

Ukusha Okubuhlungu: Ingozi eyinhloko lapho izibambo zishisa kakhulu.
Ukuncibilika Nokuguquka: Izinkinobho zepulasitiki zingancibilika phezu kwekhaphethi yakho noma esivalweni, zidale ukungcola futhi zonakalise izitsha zakho zokupheka.
Ukuqhekeka Nokuqhekeka: Ukushintsha kwezinga lokushisa okungazelelwe (ukushaqeka kokushisa) kungabangela ukuba izinto eziqhekekayo ziqhekeke.
Ukukhishwa Kwezinto Ezinobuthi: Amanye amapulasitiki angakhipha amakhemikhali ayingozi kugesi uma eshiswa kakhulu.
Isikhathi Sokuphila Esincishisiwe: Ukushisa ngokweqile okuqhubekayo konakalisa izinto ngokushesha.

I-Anisibambo sesembozo esiphephile kuhhavinikanye nenkinobho yesembozo esiphephile esitofini zenzelwe ngqo ukumelana nalezi zimo ezimbi kakhulu ngaphandle kokubeka engcupheni ukuphepha noma ukusebenza.

I-Phenolic Resin (i-Bakelite): Indinganiso yegolide yakudala ye-izinkinobho zokupheka ezingashisi.
- Izinzuzo:Imelana nokushisa ngendlela emangalisayo (ngokuvamile ilinganiselwa ku-350°F - 500°F / 175°C - 260°C), isivikelo sikagesi esihle kakhulu, siqinile, sihlala isikhathi eside, sigcina isimo saso, ngokwemvelo "ukuthinta okupholile"ukuzizwa kuhlobene nensimbi. Indwangu esetshenziswa kakhulu yezinkinobho eziningi zesivalo ezingashisi kakhulu.
- Ububi:Ingaphuka isikhathi eside kakhulu noma uma ithinteke kakhulu. Umbala onsundu omnyama/omnyama ojwayelekile uvamile, yize kukhona eminye imibala.
- Okuhle Kakhulu Ku:Iningiizinkinobho zokupheka eziphephile kuhhavinifuthiizibambo zesembozo eziphephile phezulu kokupheka, ikakhulukazi ensimbi engagqwali, insimbi ephonswe, kanye nezitsha zokupheka ezimboziwe.

Ukukhetha Inkinobho/Isibambo Esifanele Esiphephile Kuhhavini Nesiphephe Ku-Stovetop:

1. Hlola Isilinganiso Somkhiqizi: Lokhu akunakuxoxiswana ngakho. Bheka izilinganiso zokushisa ezicacile (isb., "I-oven iphephile ku-500°F" noma "Imelana nokushisa ku-400°F") nokuthi ingabe ihlanganisa yini i-broiler. Ungalokothi ucabange.

2. Qonda ukuthi "Kuphephile Kuhhavini" vs. "Kuphephile Kuhhavini": Amazinga okushisa e-broiler (ngokuvamile angu-500°F+) aphezulu kakhulu kunokubhaka okuvamile kuhhavini. Izinto ezimbalwa zibekezelela ukushisa kwe-broiler ngqo ngokwethembeka. I-resin ye-phenolic ivame ukuba yindlela engcono kakhulu lapha.

3. Usayizi Nokubamba: Khetha usayizi nesimo esihlinzeka ngokubamba okuphephile nokukhululekile, ngisho noma kufakwe ama-mitts ehhavini.

4. Ama-Knobs Okufaka Esimweni: Uma ushintsha i-knob eyonakele, qiniseka ukuthi yakhelwe ngokuqondile njengesibambo se-pan esimelana nokushisa futhi ihambisana nosayizi wentambo kanye nezidingo zokushisa ze-sead yakho.