Ingilazi ethosiwe ingilazi evamile yama-cookware lids: okuphephile futhi okuhlala isikhathi eside?

Lapho ukhetha ama-cookware amabhodwe - noma ngabe amabhodwe, amapani, noma amathuluzi akhethekile ekhishini - uhlobo lwengilazi olusetshenzisiwe lungathinta kakhulu ukuphepha, ukuqina, nokusebenza. Ingilazi enomsindo nengilazi ejwayelekile yizinto ezimbili ezivamile, kepha zihlukile ngamandla, ukumelana nokushisa, nokuphepha. Kulesi umhlahlandlela, sizokwehla umehluko wabo, sigxile kwizicelo ze-cookware, futhi sikusize unqume ukuthi yikuphi okuhle ekhishini lakho.

Iyini ingilazi ejwayelekile?

Ingilazi ejwayelekile (ingilazi efakiwe) iyinto eyisisekelo esetshenziswayo esele enziwe ngokupholisa ingilazi ebunjiweyo kancane ukuze unciphise izingcindezi zangaphakathi. Ngenkathi kubiza kakhulu, kunemikhawulo:

• Izithukuthuku: Bhejwa ekuqhekekeni ngaphansi kwezinguquko zokushisa ezingazelelwe (ukushaqeka okushisayo) noma umthelela.
• Ukuphepha: Shatters ku-shards ebukhali, ejegiget, aphathe ubungozi bokulimala.
• Ukumelana nokushisa: Ngokuvamile ukumelana no-150-200 ° C (302-392 ° F), okwenza kungakulungele ukupheka okushisa okuphezulu njengokusetshenziswa kwe-oven.

Ukusetshenziswa okujwayelekile: Amabhodlela okuhlobisa, ukudla okushisayo okushisayo okuhlanganisa, noma i-cookware enobungane.

Kuyini ingilazi enomoya?

Ingilazi enomsindo i-anneated ingilazi yaphathwe ngezinqubo ezilawulwa yi-thermal noma amakhemikhali ukwandisa amandla. Izici ezibalulekile:

• Izithukuthuku: 4-5x enamandla kunengilazi ejwayelekile. Iphikisana nemithelela nokuklwebheka.
• Ukuphepha: Iqhekeza ibe yimigodi emincane, eluhlaza okwesibhakabhaka (nge-ANSI Z97.1 Amazinga okuphepha), anciphisa ubungozi bokulimala.
• Ukumelana nokushisa: Ukubekezelela amazinga okushisa aze afike ku-300 ° C (572 ° F), elungele amabhodlela aphephile kuhhavini.

Ukusetshenziswa okujwayelekile: Amabhodlela e-cookware aphephile we-Oven-Sacle, ama-stovetop pan, kanye namathuluzi akhishini aphezulu.

Ingilazi ethosiwe ingilazi evamile: umehluko obalulekile

Izicelo ze-Cookare Lid: Yikuphi ingilazi engcono?

1. I-Stovetop Pan lid

• Isembozo seglasi elinomsindo
• Inkanyezi yengilazi ejwayelekile: Gwema ukuthosa okushisa okuphezulu. Ilungele ukubhala amazinga okushisa aphansi.

2

• Ingilazi enomsindo
• Ingilazi ejwayelekile: Hhayi engcupheni ephephile evikelekile ekuqothulweni kwamathempeli aphezulu.

3. Amabhodlela akhethekile (isib. Abapheki abahamba kancane, itiye kettle)

• Ingilazi enomsindo: Kukhethwe izinto ezisindayo. Yenqaba umswakama oqhubekayo nokushisa ngokuhamba ngebhayisikile.
• Ingilazi ejwayelekile: Kwangathi kungcolisa isikhathi ngenxa yokuvezwa kukaSteam.

Izinzuzo nokubi kwamabhodlela ezingilazi ezinomsindo

✅ Izinzuzo:

• I-Oven-, Microwave-, kanye ne-washsasher-ephephile.
• Indawo engamelana nentuthuko ihlala icacile iminyaka.
• Ukuphepha - Ukuhambisana nemindeni nezingane.

❌ Cons:

• Kusinda kunengilazi ejwayelekile noma amabhodlela e-silicone.
• Ayikwazi ukusikwa noma ukuhlala kabusha ngemuva kokuguga.

Ukukhetha nini amabhodlela ajwayelekile engilazi

Amabhodlela ezindalo ezijwayelekile angenele uma:

• Udinga inketho engashintshi, engabizi kakhulu yokupheka okushisa okuphansi.
• Isembozo sihlobisa kuphela (isib. Cake Domes).
• I-cookware isetshenziswa kaningi.
• Thola umphakeli onokwethenjelwa futhi oqeqeshiwe. (I-Ningbo Xianghai Kitchenwarebahlinzekwe ngamabhodlela e-cookware amakhekheyo iminyaka engaphezu kwengu-15, banama-cookware ahlukahlukene amasayizi ahlukahlukene.)

Amathiphu Wokuphepha Ama-Glass Cookware Lids

1. Gwema ukushaqeka kokushisa okwedlulele: Ungalokothi ubeke okushisayoIngilazi yengilazi endaweni ebandayo noma engeza amanzi abandayo kwisembozo esishisayo.
2. Bheka amalebula aphephile e-Oven
3. Hlola umonakalo: Ukuqhekeka noma ama-chips ukuyekethisa ubuqotho bohlelo-buyisela ngokushesha.

Imvelo Yezimboni: Kungani iningi lemikhiqizo yephrimiyamu isebenzisa ingilazi ethosiwe

Isifundo esingu-2022 ngoIzitayela ze-cookware zomhlabaKutholakale ukuthi ama-78% wemikhiqizo ye-cookare ephezulu ephelele asebenzisa ama-lids engilazi athule ngenxa:

• Isidingo Somthengi
• : Ingilazi enolaka inamanani aphansi okuqhekeka, ukunciphisa izimangalo zewaranti.
• Ububanzi: Iyahambisana nawo wonke ama-Cooktops (umpheki we-inductor, isitofu segesi, isitofu sikagesi).