Isivalo sengilazi esingunxande

Inombolo yento: isivalo sengilazi esingunxande se-cookware ene-Bakelite knob

Usayizi wesampula: 32x21cm;amanye amasayizi angenziwa njengemfuneko yakho.

Material: Ingilazi eshisayo, indandatho ye-SS

Ubukhulu bengilazi: 0.4cm

Incazelo: Umumo we-G noma umumo ka-C, onembobo yesitimu noma ene-w/o.

Isivalo sivikelwe ngerimu yensimbi engagqwali ukuze sivaleke futhi sinembobo yesitimu.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo Yomkhiqizo

Isivalo sengilazi esingunxande:
1. Ingabe unayo i-roaster/ipani elingunxande elingenasivalo?Emakethe,isivalo sengilazi esingunxandeayivamile ukutholakala, kodwa singayikhiqiza.Inenqubekelaphambili enzima ekukhiqizeni lesi sivalo sengilazi esingunxande.Ingxenye enzima kakhulu ukuthunga i-rim, futhi uyenze isicaba futhi ivaleke.
Ngokuhlukile esivalweni sengilazi esiyindilinga esivamile, ukuvaleka kwerimu kunzima kakhulu ngenxa ye-engeli efanele.
2. Ukuqina,ukumelana nokushisa nokumelana nokugqwala, kuhlanganiswe nenqubo yokupholisha enhle kakhulu, kugqamisa ubuhle nobuhle ngesisekelo sokusetshenziswa okungokoqobo.
3.Isivalo sengilazi esingunxande sebhodwe senziwe ngensimbi engagqwali + ingilazi epholile.Ukudla okusebhodweni kungabonwa ngokucacile ngesivalo sengilazi, esilungele ukukwazi kahle ukushisa okupheka.
4. Idizayini Ekahle: I-Steam iwusayizi olungile futhi ivimbela ukumunca noma ukunqwabelana komfutho ophezulu, igcina amasobho, amasoso, nezitshulu zingabiliki.Ukugaywa kabusha kwesitimu kwenza ukudla kunambitheke kahle.

Senzani isivalo sengilazi esingunxande?

Ngokukhuphuka kwezidingo zomumo ohlukile we-cookware, isivalo sengilazi esingunxande sithandwa kakhulu.Isivalo sengilazi singaklanywa ngokusekelwe emikhiqizweni, siyenze njengosayizi ofaneleka kakhulu.Ngokuvamile zingaba RectangularIsembozo sepani yokuthosa, Casserole glass lids.

Indlela yokuhlola yesivalo sengilazi:

1. Ukuhlolwa komthelela: Amandla engilazi makhulu uma kuqhathaniswa, futhi ikhwalithi yengilazi ingamelana nomthelela wokuphakama kanye nomthelela wokuqina.
2. Ukuhlolwa kokushisa okuphezulu: ingilazi ingakwazi ukumelana nama-degree angu-280, ngakho-ke ingasetshenziswa ezimweni eziningi zokushisa eziphakeme zasekhishini, kodwa akuvunyelwe ukushisa ngokuqondile.
3. Ukuhlolwa kokuphepha: Ngisho noma ingilazi epholile iphukile, ngeke ibe nethiphu yommese ebukhali, ngakho iphephe kakhudlwana.LokhuIzivalo zamapani zasekhishinizihambisana nemithetho yaseYurophu.