Abanye abantu bathanda ukupheka ngenhliziyo yonke, kuyilapho abanye bekhetha uku-oda ukudla endaweni yokudlela abayithandayo noma bakukhiphe (asikusoli).
Kungakhathaliseki ukuthi ungowokuqala noma wokugcina, kufanele ube nesethi ethembekile yezitsha zokupheka ekhaya lakho.Kodwa siyakuthola: wonke umuntu cishe ufuna okuthile okuhlukile ukuze kuhambisane nezidingo zabo siqu (kanye nesikhwama semali).
Ngakho-ke, noma ngabe ufuna i-cookware engagxili kwa-Made In noma i-cookware ye-ceramic evela e-Caraway, inketho eshibhe kakhulu noma i-cookware engcono kakhulu esethelwe ukupha othile, siyakumboza.
Sikwenzele umsebenzi onzima futhi sathola izinhlobo ezingcono kakhulu ze-cookware ukuze sikunikeze izitsha ezinhle kakhulu (noma okusalile) ngokudla kwakho okuyintandokazi.
Qhubeka ufunda ukuze uthole izitolo ezithenjwayo ezithengisa yonke into kusukela kuma-casseroles nezitsha zokubhaka kuya kubapheki abacindezelayo.
Yonke imikhiqizo kuyo yonke ikhithi ihlolwa ngokwemiyalelo yomsebenzisi - i-pasta namasoso aphekwa epanini lokuthosa, ama-steaks namahlangothini aphekwa ku-wok, futhi amasobho, izitshulu nezinkwa kwenziwa e-Netherlands.Kwenziwe kuhhavini.Sasisebenzisa njengenjwayelo, sikhanyisa ukushisa futhi ngezinye izikhathi siyishiya kusinki ubusuku bonke.Kulula kangakanani ukuhlanza ikhithi?Ingabe zithatha indawo enkulu?Zinesisindo esingakanani lezi zingxenye?Sicabangela le mibuzo neminye ukuze sinqume izilinganiso zethu futhi silolonge ukubuyekezwa kwethu.
Gxumela esitimeleni sokupheka esinempilo ngomkhiqizo we-Caraway ongenamakhemikhali.Singabalandeli abakhulu be-cilantro skillet futhi imiphumela imnandi ngempela.Ucezu ngalunye lumbozwe nge-ceramic futhi lutholakala ngemibala ehlukahlukene eyinkimbinkimbi ehlanganisa ukhilimu, i-navy, i-sage, kanye nesethi yokupheka yensimbi engagqwali ye-edishini entsha elinganiselwe eyenza isipho samaholide esiphelele sabadla ukudla.
I-Cilantro cookware inehlelo lokulandela, futhi asimangali.Ibhrendi yenza amasethi ezinto zokupheka ezinhle ezilingana nezitofu ezihlukahlukene, ukuze uzizwe uqiniseka ukuthi upheka ngesitofu segesi noma sikagesi.Alikho kulawa mapani eliqukethe ubuthi obubi, futhi linemibala ehlukahlukene.
“Ngithanda ukusebenzisa i-cilantro skillet ukuze ngithose ukudla kwasekuseni njengoba nje ngithanda ukusebenzisa ibhodwe elikhulu ukupheka ipasta ukuze ngidle,” kusho intatheli yethu yebhizinisi uVictoria Giardina.“Akugcini nje ngokubukeka kukuhle, kusebenza ngendlela efanayo.Ipani ngalinye linezibambo ze-ergonomic ezingaphakanyiswa ngenkathi kupheka (kusetshenziswa i-pot rack noma i-oven mitts, kunjalo), futhi ngiyathanda ukuthi zingakwazi ukumelana nezinga lokushisa elifika ku-550 degrees Fahrenheit.Ingasetshenziswa kuhhavini.Ine-insulation eqinile futhi izohlala unyaka. ”
“Noma nini lapho ngisebenzisa izitsha ze-cilantro, ngokushesha ngizizwa sengathi ngisebenzisa okungcono kakhulu,” kuqhubeka yena.“Umkhiqizo ngamunye unoqweqwe olubushelelezi lwangaphandle nolunganamathela, okwenza yonke into kusukela kumaqanda aphehliwe ekuseni kuya ekugcwalisweni kwe-taco ebusuku kube mnandi.Isebenza kahle emazingeni okushisa aphansi naphezulu futhi ihlala ngisho nangemva kokuhlanza ngokuphelele.”
Kufaka phakathi: 10.5-inch skillet, 3-quart saucepan with lid, 6.5-quart Dutch oven with lid, 4.5-quart sauté pan with lid, four modular magnetic pan holder kanye nesibambi sesivalo seseyili esinamahhuku.
Sithengisa amanye amabhodwe namapani angcono kakhulu, akunakuphikwa lokho!Uma ufuna ukunamathela kumkhiqizo wakho owuthandayo ku-inthanethi, sincoma ukuthi uthenge i-Always Pan 2.0 Home Cook Trio yomkhiqizo.Ngepani elilodwa nje, ungakwazi ukubilisa, ukucwebezela, ukubhaka, ukuwosa, ukuwosa, umusi, ukucwenga, ukuphakela, ukuthela nokunye.
I-cookware yethu Yendawo yenziwe nge-aluminium engu-100% egaywe kabusha futhi asikwazanga ukujabula ngayo.Futhi ayiqukethe umthofu noma i-PFAS, ngakho-ke uma ufuna ukunciphisa ukuchayeka kwakho ezinsimbi eziyingozi, zama lolu hlobo.Esikuthanda kakhulu ngale sethi yokupheka ukuthi inomklamo onesidleke ogcina isikhala esiningi sekhabhinethi.Nakuba le sethi ihlanganisa kuphela amapani amathathu (ngalinye linosayizi ohlukile), ungakwazi ukuthenga Imbiza Yethu Yendawo Ephelele ngosayizi abaningi uma uthanda, noma phumani nonke bese ukhetha isethi ye-cookware efanelekile enakho konke okudingwa yimuphi umpheki wasekhaya.lungisa izitsha ezimnandi nezithombe zenkampani encane noma wonke umndeni.
USophie Cannon, oyisekela lethu lemenenja yezentengiselwano nentuthuko, uthi: “Uma uyiphatha kahle, izohlala isikhathi eside!Ngingathi ngingumpheki okhuthele, ngakho uma kushiswe kakhulu noma kunezithako ezithile ezine-asidi, amabhodwe namapani kungaxega.”izakhiwo zayo ezinganamatheli ngokushesha kunezinye izinhlobo.Mayelana nokusebenza, ngisebenzisa i-Always Pan Mini kanye ne-Perfect Pot Mini nsuku zonke futhi ngizigcina esitofini.Ngiziphekela ukudla kwami, ngakho usayizi omncane ulungile futhi unendawo engaqinile esula kalula, egcina isikhathi lapho kuhlanzwa.”
Isethi ihlanganisa: i-pan ye-4-litre ene-lid, i-pan ye-2.6-litre ene-lid, i-pan ye-1-litre enesembozo kanye nama-spatula angu-3 wokugoqa.
“Uma usuqale ukusebenzisa izitsha zobumba, awusoze wabheka emuva,” kukhumbula intatheli yezebhizinisi uMska Salaiman.Imikhiqizo yobumba eyingqayizivele ye-Xtrema yenziwe ngesandla izingcweti zaseShayina ezinekhono, ezihlinzeka ngendawo yokupheka nokushisisa, futhi zilula kakhulu.
“Uma ngikhuluma iqiniso, bengingalindele ukuthi lolu hlobo luzoluthanda njengami ngoba bengihlezi ngicabanga ukuthi yonke into inambitheka kangcono futhi ibukeka kangcono ngensimbi ewugqinsi,” kuchaza uSaliman."Ngenze iphutha.Ngokuhlakanipha kwekhwalithi, ngingathi i-Xtrema yinhle ngokufanayo - ibushelelezi, iyacwebezela, futhi ayinazo izinsimbi ezingangena zibe ukudla.I-Ceramics ilula kakhulu.Lokhu kwaba yinto yokuqala engayibona.Lapho Kwenza ukupheka kube lula uma kungadingeki uhambe ebhodweni lensimbi noma ipani.”
Uyaqhubeka, “Enye into ethokozisayo nge-ceramic ne-cast iron: Nge-cast iron, uma ushise ipani ngephutha, kuzoba nzima ukwehlisa izinga lokushisa futhi konakalise ukudla.Lokhu ngeke kwenzeke nge-ceramics.Ikhishwe kalula esitofu futhi isethwe ngokushesha.Lokhu kuwusizo kakhulu kubapheki abasaqalayo.”
Kufaka phakathi: Ibhodwe Elisheshayo Le-1-quart Traditions Nesivalo, Imbiza Esheshayo Yendabuko engu-1.5-Quart Enesivalo, Imbiza Esheshayo Yendabuko engu-2.5-Quart Enesivalo, isitsha sesiginesha esingu-9-intshi seskillet, kanye nezibambo zikahhavini ezimbili ezinezibambo zikakotini zemvelo ezingu-100%.
“Njengomuntu osebenze embonini yebhizinisi iminyaka eminingi, ngizamile inqwaba yemikhiqizo yokupheka, kodwa iHexClad iyona kuphela ehamba phambili nangaphezulu,” kusho uCamryn LaSala, umhleli webhizinisi weThe New York Post's Page Six and Page. amaphephandaba.Eziyisithupha.umenzi wesinqumo.
“Azinamatheli ngokuphelele futhi ahlukahlukene kakhulu.Ingabe ufuna ukupheka i-omelet ethambile?Mhlawumbe uthose i-filet mignon?Ayikho inkinga.I-HexClad ipheka njalo uma ngisebenzisa amabhodwe ami engiwathandayo namapani (futhi maningi).Ukupheka kwami kusezingeni elisha.!"
Isethi Ihlanganisa: 12″ Ibhodwe le-Diameter Casserole Nesivalo Sengilazi Eshisayo, 10″ Imbiza ye-Diameter Casserole ene-Tempered Glass Lid, 8″ Imbiza ye-Diameter Casserole ene-Tempered Glass Lid, 2 Quart Casserole Pot ene-Lid, 3 Quart Casserole Ibhodwe Lengilazi eline-Lid.kanye nepani lika-8 litre elinesivalo.
Ukwenza ukuthenga kube lula, khetha amasethi e-Amazon Basics cookware.Khetha kumasethi aneziqephu eziyi-15, ongakhetha kukho okunganamathiki nokunye ukuze wenze ngendlela oyifisayo ukupheka kwakho ukuze kuhambisane nezidingo zakho.
Ngisho noma ungeyena umpheki onekhono, kuwukuhlakanipha ukuba nezitsha zasekhishini esandleni.Lo mkhiqizo ungaphakathi kwesabelomali, unezibuyekezo ezinhle ku-Amazon, futhi unombala ongagxili.I-spiral bottom isiza ukusabalalisa ukushisa epanini ngalinye, futhi izibambo zithambile futhi zipholile uma uthintwa.Ukuze uzigcine zibukeka zizinhle kakhulu, sincoma ukuthi unganyusi ukushisa kuphakame kakhulu, kodwa kuzokusiza nakanjani ukuthi usinde ekudleni okulula phakathi kwamabili kanye ne-oatmeal yasekuseni.
“Leli kwakuyikhishi lami lokuqala lapho ngihlala endlini encane,” kusho intatheli yezebhizinisi uKendall Cornish.“Akugcini nje ngokwenza umsebenzi (futhi kwenze kahle), kodwa akubizi mali eshisiwe, yonke into iphathwa kalula, futhi yonke into iphephile emshinini wokuwasha izitsha.Ilula, iyathengeka futhi isezingeni eliphezulu.”
Isethi ihlanganisa: ipani lokuthosa elingamayintshi angu-8, ipani elingu-10-intshi, ipani elingu-1.5-quart elinesivalo, ipani elingu-2-quart elinesivalo, ipani elingu-3-quart elinesivalo, ipani elingu-5-quart elinesivalo kanye nesethi yokupheka yeziqephu ezingu-5, kuhlanganise ne-pasta. umshini., izinkezo, abashicileli, izinkezo nabashicileli
Kusukela ngo-1925, i-Le Creuset (ebizwa ngokuthi "luh-CROO-zay") ishiye uphawu emakhishini emhlabeni jikelele.Ungathembela kunsimbi enombala enesibindi, enganqamuki, ubuciko obuhle besiFulentshi kanye nokusebenza okukhethekile.
Siyazi ukuthi uyamazi uLe Creuset.Ubungakwazi kanjani ukwenza lokhu?Lolu hlobo lwe-cookware luyisithonjana, ikakhulukazi ohhavini balo base-Dutch.Sithanda ukuhlukanisa, yingakho sithanda le sethi eneziqephu ezinhlanu kakhulu.Yisebenzise ukwenza izitshulu ezibandayo (kuhhavini wase-Dutch) noma u-sauté imifino noma amaprotheni kwezinye izitsha.Itholakala cishe kuwo wonke umbala wothingo, ngeke ufune nokuphinda ubuyisele idivayisi kukhabethe.
“I-Le Creuset iwuphawu oluhle, oluyisakhiwo sodumo oluthandwa yibo bonke abapheki basekhaya,” kuthakasela umhleli wethu Wezibuyekezo Zebhizinisi u-Holly J. Coley.“Ingxenye engiyithanda kakhulu kuhhavini waseDutch ikakhulukazi isitshulu nanoma yini ethatha isikhathi eside ukupheka.Ngokungafani nezitsha zokupheka ezishibhile enginazo, ingaphakathi lihlala isikhathi eside futhi alikwazi ukusha.Futhi kulula ukuyihlanza futhi.”
“Ngesilinganiso sika-1 kuye ku-10, ngingakala izinga lezinto zokupheka zibe yi-10,” eqhubeka.“Ilungele ukusetshenziswa kwegesi, ugesi nohhavini.Izingxenye ziklanywe ngendlela yokuthi ukudla kunganqwabelani epanini, okukhuthaza ukushisa okufanele.”
Kufaka phakathi i-ovini ye-Dutch eyindilinga engu-5.5-quart, indishi ye-casserole yesiginesha engu-1.75-quart, kanye ne-skillet yesiginesha engamayintshi angu-9.
I-Mauviel M'Heritage Yenziwe e-France futhi yenziwe yaphelela, ayibi ngcono kune-Mauviel M'Heritage uma kuziwa ku-cookware yethusi.Noma kuwutshalomali, ochwepheshe bezokupheka kanye nabaqalayo abajabulela ukudla okuhle bayaluthanda lolu hlobo lomkhiqizo, nathi siyaluthanda.
Le mpahla yokupheka yethusi iyi-investimenti.Nokho, kuyinto ongayigcina iminyaka ezayo futhi uze uyidlulisele ezizukulwaneni ezizayo.Le cookware eyenziwe ngesiFulentshi iyikhondatha yokushisa enhle kakhulu futhi inezibambo zensimbi engagqwali ezigcina izandla zakho zipholile ngenkathi upheka.Uma udinga amabhodwe noma izitsha ezengeziwe, uWilliams Sonoma unikeza amasethi ayiziqephu eziyi-8 kanye namasethi ethusi aneziqephu eziyi-12.
"Kukhona okumangalisayo ngesethi yokupheka yethusi, ikakhulukazi i-cookware yekhwalithi ephezulu eyenziwe eFrance," kusho uCornish mayelana nesethi.“Impela iwukudla engiyikhonzile—okungaphezu kwalokho okusansimbi—ekuphekweni kwami konke.Leli sethi liyifa lomndeni elihle kakhulu elizosetshenziswa yimi ezizukulwaneni ezizayo… noma okungenani likhonjiswe.”
Ikhithi ihlanganisa: Ipani yesoso elingu-1.9-quart elinesivalo, ipani yesoso elingu-3.6-quart elinesivalo, ipani ye-sauté engu-3.2-quart enesivalo, i-skillet engu-10.2-intshi, kanye nebhodlela lama-ounce angu-5 lesicoci sethusi.
I-Stainless Stainless Steel 360 Cookware ikuvumela ukuthi upheke ngokulinganayo emazingeni okushisa aphansi naphezulu, usebenzisa amafutha okupheka amancane futhi ubukeka umuhle ngobuchwepheshe be-Vapor obunelungelo lobunikazi.I-Cookware 360 iwukukhetha okuthembekile nokuhlaba umxhwele kwe-cookware esezingeni eliphakeme kakhulu emakethe.
"Umkhiqizo we-360 Cookware udinga ukunakwa okwengeziwe," kuthakasela u-Giardina.“Kodwa-ke, ukwakheka kwayo kwensimbi engagqwali kanye nokwakheka kwayo okuhle kuyivumela ukuthi ingasetshenziselwa ukupheka kuphela, kodwa futhi nokubukiswa phezu kwekhawunta uma ingasetshenziswa.Ingxenye ngayinye ye-cookware engu-360 ifaka ubuchwepheshe besitimu obunelungelo lobunikazi obusiza ukushisa ngokushesha nangokulinganayo ukuze kube nomphumela omuhle kakhulu.Isivalo siphinde siklanywe ngokukhethekile ukubamba ukushisa eduze kokudla kunokubalekela emaceleni.”
“Ngaphezu kwalokho, lapho ngigeza ibhodwe ngalinye noma ipani ngemva kokupheka, angikaze ngizwe sengathi upende noma ingaphakathi lonakele,” eqhubeka.“Kuyacaca ukuthi lo mkhiqizo usebenzisa insimbi engagqwali esezingeni eliphezulu eshelela kwengake ngayibona.Yonke imikhiqizo iza newaranti yempilo yakho yonke.”
Kufaka phakathi: 8-intshi Skillet esinesivalo, 2-quart saucepan elinesivalo, 4-quart saucepan esivalo, kanye nensimbi engagqwali.
I-All-Clad ibilokhu yenza izinguquko embonini ye-cookware iminyaka eyikhulu.Uzalelwe eCanonsburg, ePennsylvania, enhliziyweni yezimakethe zaseMelika zensimbi, ithusi ne-aluminium, i-All-Clad ingeyesibili.
Kulungile, siyazi ukuthi lena isethi yokupheka ebiza kakhulu, kodwa inomgogodla wethusi!Ingenye yezithako ezinhle kakhulu zokwenza amasoso, ama-gravies nanoma yini edinga ukuphekwa ngokulinganayo isikhathi eside.Izibambo ezisemabhodweni namapani zinephrofayili egobile okunethezeka ukuyibamba, futhi asicasuki neze ngokubukeka kwazo okuchophile.
"Ukwakheka kwe-All-Clad cookware kuyamangaza, ukusho okuncane," kusho uCornish.Ngaphandle kwezikhala noma amalunga, kulula ukuyihlanza nokuyinakekela, njengokungathi ucezu ngalunye lwe-All-Clad lucwiliswe esiliva ngaphambi kokuba lubekwe esitofini.
Kufaka phakathi: i-skillet engu-10-intshi, ipani ye-sauté engu-3-quart enesivalo, ipanini le-2-quart elinesivalo, kanye nepanini elingu-8-quart elinesivalo.
Abapheki abangochwepheshe basebenzisa izitsha ezahlukene kuye ngezitsha abazilungiselelayo.Kodwa-ke, ezinye izinhlobo ze-cookware zithandwa kakhulu kunezinye.
Olunye uhlobo lwe-cookware olukhethwa ochwepheshe bezokupheka insimbi engagqwali.Ayisabeli nama-asidi, ingaba nomgogodla wethusi wokusabalalisa ngisho nokushisa, futhi ifanele amasoso, i-deglazing kanye ne-sautéing.
Olunye uhlobo lwe-cookware abapheki abalisebenzisayo insimbi ekhonjiwe.Ifanele izitsha ezidinga ukupheka kancane, njengengulube edonsiwe noma u-anyanisi we-caramelized, kanye nokuthosa nokugcoba.I-cast iron ingathuthukisa indawo engabambeki ngokuhamba kwesikhathi futhi iphinde ibe yinhle kakhulu ekugcineni nasekuqedeni ukushisa.Uma unesithakazelo ezitsheni ezinjalo, sincoma ngokuqinile ukuthi unake i-Le Creuset.Yakhelwe ukuthi ihlale futhi ifaka i-oven yesi-Dutch yesiginesha.
Ngaphezu kwalokho, i-cookware yethusi idumile phakathi kwabapheki.Ilungele izitsha ezidinga ukugcinwa ezingeni lokushisa elithile, njengamasoso noma ama-syrups.Ibiza kakhulu, kodwa inzuzo yayo ukuthi ngokunakekelwa okufanele ingadluliselwa ezizukulwaneni ngezizukulwane.
Uma uxwaya izitsha zokupheka ezingaqediwe, awuwedwa.Okukhathaza kakhulu abaningi ukuthi izinto ezinobuthi ezifana ne-per- noma i-polyfluoroalkyl (PFAS) zingangena ekudleni lapho amazinga okushisa athile afinyelelwa.Ngenhlanhla, akukho ukushoda kwe-cookware enempilo etholakala kulezi zinsuku.
Imikhiqizo yethu yokupheka esiyintandokazi ihlanganisa i-Caraway cookware, ene-cookware engenabo ubuthi, kanye ne-Our Place cookware, engeyi-PFAS ne-Teflon mahhala futhi ifika emaphaketheni abolayo.Enye inketho ukusebenzisa amasethi e-cookware ensimbi engagqwali.
Isikhathi sokuthumela: Apr-04-2024
