Abanye abantu bayathanda ukupheka ngenhliziyo yonke, kanti abanye bakhetha uku-oda ukudla endaweni yokudlela yabo abayithandayo noma bakukhiphe (asikusoli).
Noma ngabe ungowokuqala noma owokugcina, kufanele ube nesethi ethembekile ye-cookware ekhaya lakho. Kepha sikuthola: Wonke umuntu mhlawumbe ufuna okuthile okuhlukile okuhambisana nezidingo zabo (kanye nesikhwama).
Ngakho-ke, noma ngabe ufuna i-cookware engeyona eyenziwe nge-cookware eyenziwe noma ye-ceramic kusuka ku-caraway, inketho eshibhile noma i-cookware engcono kakhulu esethelwe ukuthola umuntu, sikutholile.
Sikwenzele umsebenzi onzima futhi uthole izinhlobo ze-cookware ezingcono kakhulu zokusebenzela izitsha ezinhle kakhulu (noma okusele) nokudla okuthandayo.
Funda ukuze uthole izitolo ezithembekile ezithengisa konke kusuka ku-casseroles nezitsha zokubhaka zokucindezela abapheki.
Wonke umkhiqizo kuwo wonke amakhithi ahlolwe ngokuya ngemiyalo yomsebenzisi - I-Pasta nososo baphekwe epanini lokuthosa, ama-steaks kanye nezinhlangothi aphekwe ku-wok, kanye nesobho, ama-STEWS kanye nezinkwa zenziwa eNetherlands. Yenziwe kuhhavini. Sisebenzise njengenjwayelo, sivusa ukushisa futhi kwesinye isikhathi sibashiye echibini ubusuku bonke. Ube lula kanjani ikhithi ukuhlanza? Ngabe bathatha isikhala esiningi? Zingakanani lezi zingxenye zinesisindo? Sibheka le mibuzo neminye ukuthola izilinganiso zethu futhi simise izibuyekezo zethu.
I-HOP kwisitimela sokupheka esinempilo ngohlobo lwe-caraway lwamakhemikhali. Singabathandi abakhulu be-Cilantro SpeotTE futhi imiphumela imnandi ngempela. Ucezu ngalunye luhlanganiswe nama-ceramic ahlanganisiwe futhi atholakala ngemibala ehlukahlukene eyinkimbinkimbi kubandakanya ukhilimu, ama-navy, i-sage, kanye ne-edition entsha ekhawulelwe ye-cookware ye-cookware elungiselelwe eyenza isipho seholide esifanelekile sokudla.
I-Cooktro ye-Cilantro inehlelo elilandelayo, futhi asimangazi. Uhlobo lwenza amasethi amahle we-cookware afanelana nezitofu ezahlukahlukene, ukuze uzizwe uqiniseka ukuthi ngabe upheka igesi noma esitofini kagesi. Alikho kulezi pants aqukethe noma yimaphi amabuthi abi, futhi aza ngemibala ehlukahlukene.
"Ngiyakuthanda ukusebenzisa i-cilantro Skillet ukuvusa ibhulakufesi eligcwele kakhulu njengoba ngithanda ngisebenzisa imbiza enkulu yayo ukupheka i-pasta isidlo sakusihlwa isidlo sakusihlwa sasihlwa. "Akukhona nje kuphela ukuthi kubukeka kukuhle, kwenza kahle futhi. Iphaneli ngalinye linezindlebe ze-ergonomic ezingaphakanyiswa ngenkathi ngipheka (ngithanda ukubekezelela amadilithi afinyelela kuhhavini."
"Noma nini lapho ngisebenzisa izitsha ze-cilantro, ngizwa ngokushesha ukuthi ngisebenzisa okungcono kakhulu," uyaqhubeka. "Umkhiqizo ngamunye unesiqu sangaphandle esibushelelezi futhi esingewona izinti, okwenza konke kusuka emaqanda aqhekeziwe ekuseni kuya ku-taco kugcwala ebusuku okumnandi okumnandi."
Kufaka: 10.5-Inch Skillet, i-3-quart saucepan nge-lid, i-6.5-Quart Stutch Oven nge-LID, i-4,5-quart sauté pan ene-lid, abanikazi bemanzi abane
Sithengisa amanye amabhodwe namapani amahle kakhulu, akunakuphikwa ukuthi! Uma ufuna ukunamathela ngomkhiqizo wakho owuthandayo online, sincoma ukuthenga i-Brand's njalo Pan 2.0 Home Cook Trio. Ngepani elilodwa nje, ungabilisa, ukhrisimu, ubhake, uBraise, ukongile, umusi, ubunzima, ukhonze, uthele nokuningi.
I-cookware yethu ye-cookware yenziwa kusuka ku-aluminium eyi-100% futhi asikwazanga ukujabula ngayo. Futhi akuqukethe ukuhola noma ama-PFA, ngakho-ke uma ufuna ukunciphisa ukuvezwa kwakho kwezinsimbi ezilimazayo, zama lolu hlobo. Esikuthandayo kakhulu ngalesi setha le-coorare ethile ukuthi linomklamo onesidleke esindisa isikhala esiningi seKhabhinethi. Ngenkathi lokhu kusethwa kufaka amapani amathathu kuphela (ngakunye ngosayizi ohlukile), ungathenga indawo yethu embizeni embi kakhulu kumasayizi amaningi uma ungathanda, noma ukhethe isethi ye-cookware ephelele enakho konke okudidekayo ekhaya. Lungiselela izitsha ezimnandi neziphilayo zenkampani encane noma wonke umndeni.
USophie Cannon, Imenenja yethu ehlobene necebo lokuhweba nentuthuko, ithi: "Uma uqhubeka nokuphatha kahle, ngizobe ngihlala isikhathi eside! Izakhiwo zalo ezingezinhle ezinamathela ngokushesha kuneminye imikhiqizo. Ngokuya ngokusebenza, ngisebenzisa i-pan mini ne-mini ebomvu ephelele nsuku zonke futhi ngizigcine esitofu. Ngipheka ukudla kwami, ngakho-ke usayizi omncane uphelele futhi unendawo engeyona induku esula kalula, esongela isikhathi lapho ehlanza. "
Isethi ifaka phakathi: I-4-litre saucepan ngesembozo, i-2.6-litre saucepan ngesembozo, i-1-litre saucepan ngesembozo nama-spatulas ama-3 wokugoqa.
"Uma usuqala ukusebenzisa ubumba, awusoze wabheka emuva," kukhombisa intatheli yebhizinisi miska Salaiman. Imikhiqizo eyingqayizivele ye-Xtrema eyingqayizivele yenziwe ngesandla yizingcweti zamaShayina ezinamakhono, enikeza indawo yokupheka nokushisa, futhi ingasindi ngokweqile.
"Ukuba qotho, bengingalindele ukuthi ngithande lo mkhiqizo njengoba ngangikwenza ngoba bengilokhu ngicabanga ukuthi konke ukunambitha okungcono futhi kubukeka kungcono kwenziwa nge-iron. "Bengingalungile. Ngijabule kakhulu, ngithi i-xtrema ilungile - bushelelezi, icwebezele, futhi ingenawo izinsimbi ezingakuthola ukudla.
Uyaqhubeka, "Enye into ethokozisayo nge-ceramic ne-castron iron: nge-cast iron, uma ngengozi yehla ngengozi, lokhu ngeke kwenzeke nge-ceramics. Lokhu ngeke kwenzeke kalula."
Kubandakanya: Amasiko ayi-1-quart amasiko asheshayo ngesembozo, amasiko ayi-1.5-quart amasiko asheshayo ngembobo, isibonakaliso sembiza esisheshayo esinezimboni, kanye nama-oveni amabili okotini we-100.
"Njengomuntu osebenze embonini yezamabhizinisi iminyaka eminingi, ngike ngazama inqwaba yemikhiqizo ye-cookware, kepha i-hexclad kuphela eyalandela ngenhla nangale," kusho uCamryn Lasisala, umhleli webhizinisi lamaphephandaba amasha we-York Post. Eziyisithupha. umenzi wesinqumo.
"Akanandunduku ngokuphelele futhi ziguquguqukayo kakhulu. Ngabe ufuna ukupheka i-omelette evuthayo?
Isethi ifaka phakathi: Imbiza kaCasserole ye-Casserole engu-12 "ye-Casserole ye-Casserole enesicucu esinothile kanye ne-8 litre saucepan ngesembozo.
Ukwenza ukuthenga kube lula, khetha ama-cookware ama-cookware we-Amazon ayisisekelo. Khetha kusuka kumasethi we-15-ucezu, izinketho zokungaziphathi kahle nokuningi ukwenza ukupheka kwakho ukuze uvumelane nezidingo zakho.
Noma ngabe awupheki kahle, kuhlakaniphile ukuba nezitsha zasekhishini ezikhona. Lo mkhiqizo ungaphakathi kwesabelomali, unezibuyekezo ezinhle ku-Amazon, futhi une-coating engeyona induku. I-Spiral Phansi Isiza ukusabalalisa ukushisa kulo lonke ipani ngalinye, futhi izibambo zithambile futhi zipholile ekuthinteni. Ukuze bazigcine bebheka konke okusemandleni abo, sincoma ukungaguquki ukushisa okuphezulu kakhulu, kepha nakanjani kuzokusiza ukuba usinde ekudleni kwamabili nokudla kwasekuseni.
"Le kwakuyikhishi lami lokuqala lapho ngihlala efulethini elincane," kusho intatheli yebhizinisi Kendall Cornish. "Akugcini nje kuphela ukuthi umsebenzi wenziwe (futhi wenze kahle), kepha akubizi inhlanhla, konke kulula ukusingatha, futhi konke kuyikhwalithi yokuwasha izitsha."
Isethi ifaka phakathi: I-8-intshi yokuthopha i-pan, i-10-inch skillet, i-1.5-quart saocepan ngesembozo, ama-2-quart saucepan ngesembozo, i-5-quart saucepan esethiwe, kufaka phakathi umshini we-pasta. , nezinkezo, ama-skimmers, nezinkezo kanye nama-skimmers
Kusukela ngo-1925, uLe Creuset (oshiwo "uLuh-Croo-Zay") ushiye uphawu lwalo ekhishini emhlabeni jikelele. Ungathembela kwi-Iron enesibindi, enombala enombala onemibala, ubuciko bezandla baseFrance obumnandi kanye nokusebenza okuhlukile.
Siyazi ukuthi uyazi ukuthi uLe Creuset. Ungakwazi kanjani ukukwenza lokhu? Loluhlobo lwe-cookware luyisithonjana, ikakhulukazi oveni walo lwamaDashi. Siyathanda ukuhlukanisa, okungenzeka ukuthi kungani sithanda le ngcezu ezinhlanu kakhulu. Yisebenzise ukwenza izitshulu ezibandayo (kuhhavini waseDashi) noma imifino noma amaprotheni kwezinye izitsha. Kutholakala cishe kuyo yonke imibala yothingo, ngeke ngisho nokufuna ukubeka idivaysi emuva egumbini.
"ILe Creuset ingumkhiqizo omuhle kakhulu, isithonjana sokuthi wonke umpheki wasekhaya oqondile uyabonga," unesibindi sokuvuselelwa kwebhizinisi lethu uHolly J. Coley. "Ingxenye engiyithandayo ye-oveni yaseDashi, ikakhulukazi i-STEWS kanye noma yini ethatha isikhathi eside ukupheka. Ngokungafani ne-cookware eshibhile engihlala kuyo, ingaphakathi lihlala isikhathi eside futhi lingavikelekile. Futhi kulula ukulihlanza, futhi."
"Ngokwesilinganiso esingu-1 kuye kwayi-10, ngangilinganisa ikhwalithi ye-cookware A 10," waqhubeka. "Ilungele ukusetshenziswa kwegesi, kagesi kanye ne-oven. Izingxenye zenzelwe ngendlela yokuthi ukudla akunqwabelana epanini, okukhuthaza ukufudumala okufanele."
Kubandakanya i-oveni ye-Dutch ye-Curt eyi-5.5-quart
UMauviel M- heheritage owenziwe eFrance wanela ukuphelela, akukubi kakhulu kune-maueliel mnu. Noma ngabe kungukutshalwa kwemali, ochwepheshe be-Culinary kanye nama-novices abonga ukudla okuhle kothando lo mkhiqizo, ngakho-ke thina.
Le cookware yethusi ingukutshala imali. Kodwa-ke, kuyinto ongayigcina iminyaka ezayo futhi udlulise futhi ezizukulwaneni ezizayo. Le cookware eyenziwe ngesiFrench ingumqhubi omuhle kakhulu wokushisa futhi izikhala ezingenacala zensimbi ezigcina izandla zakho zipholile ngenkathi zipheka. Uma udinga amabhodwe noma izitsha ezengeziwe, uWilliams Soloma unikeza amasethi we-8 ucezu kanye namasethi ethusi ayi-12.
"Kunokuthile okumangalisayo mayelana nokuhlelwa kwe-cookware yethusi, ikakhulukazi i-cookware esezingeni eliphakeme eyenziwe eFrance," kusho uCornish ngesethi. "Impela yinto engiyithandayo yokupheka - ngisho nangaphezulu kwe-Iron-ngoba kunoma yikuphi ukupheka. Lokhu kusethi kungumsizi womndeni omuhle kakhulu ozosetshenziswa yimi izizukulwane ezizayo ... noma okungenani ziboniswe."
I-Kit ifaka phakathi: 1.9-Quart Saucepan nge-lid, 3.6-quart saocepan nge-lid, i-3.2-quart sauté pan ene-lid, 10.2-inch skillet, nebhodlela le-5-ounce we-cheer cleaner.
I-cookware engenasici engu-360 i-cookware ikuvumela ukuthi upheke ngokulinganayo emazingeni okushisa aphansi futhi aphezulu, usebenzisa uwoyela wokupheka omncane futhi ubukeka emuhle nobuchwepheshe be-vapor obunelungelo lobunikazi. I-cookware 360 ukukhethwa okuthembekile nokuhlaba umxhwele kwe-cookware ephezulu kakhulu emakethe.
"Uhlobo lwe-cookare olungu-360 ludinga ukunakwa okwengeziwe," unesifiso esikhulu. "Kodwa-ke, ukwakheka kwensimbi engenacala kanye nokwakheka okuhle okuvumelekile kukuvumela ukuthi kusetshenziswe hhayi ukupheka, kepha isibonakaliso esingu-360 coorare technolog uma kungasebenzi kahle."
"Futhi, lapho ngigeza imbiza ngayinye noma ipani ngemuva kokupheka, angikaze ngizwe sengathi ukuhlanganiswa noma ingaphakathi kulimele," uyaqhubeka. "Kuyacaca ukuthi lo mkhiqizo usebenzisa insimbi ephezulu kakhulu engenacala ngokuqedwa okubushelelezi kakhulu engake ngakubona. Yonke imikhiqizo iza nesiqinisekiso sokuphila."
Kubandakanya: I-8-Inch Skillet ene-lid, i-2-quart saucepan nge-lid, i-4-quart saucepan nge-lid, ne-cleaner yensimbi engagqwali.
I-All-Clad ibilokhu iguqula imboni ye-cookware isigamu sekhulu. Uzalelwe eCanonsburg, ePennsylvania, enhliziyweni yensimbi yaseMelika, izimakethe ze-aluminium ne-aluminium, zonke - i-clad ingeyesibili.
Kulungile, Siyazi ukuthi lokhu kuyindlela ebiza kakhulu ye-cookware, kepha inesimo sethusi! Ungenye yezithako ezinhle kakhulu zokwenza amasose, ama-grass kanye nanoma yini edinga ukuphekwa ngokulinganayo isikhathi eside. Izibambo ezimbizeni nasemapani zinephrofayili egobile ekhululekile ukuyibamba, futhi nakanjani asikacasuli ukubukeka kwazo okuhle.
"Idizayini ye-cookware ye-All-Clad iyamangaza, ukusho okuncane," kusho uCornish. "Ngaphandle kwezikhala noma amalunga, kulula ukuhlanza nokugcina, kungathi ucezu ngalunye lwe-all-clad lwalucwilisa isiliva ngaphambi kokuba ibekwe esitofini."
Kufaka: I-10-Inch Skillet, i-3-quart sauté pan ene-lid, 2-quart saocepan ngesembozo, ne-8-quart saucepan ngesembozo.
Abapheki abangochwepheshe basebenzisa izitsha ezahlukahlukene ngokuya ngezitsha abazilungiselela zona. Kodwa-ke, ezinye izinhlobo ze-cookware zithandwa kakhulu kunabanye.
Uhlobo olulodwa lwe-cookware olukhethwe ngabasebenzi be-Culinary ngensimbi engenasici. Ayiphenduli ngama-acid, angaba nomgogodla wethusi ngokusatshalaliswa kokushisa, futhi ilungele amasoso, inyamazane kanye ne-sautéing.
Olunye uhlobo lwe-cookware olusetshenziswa ngabapheki lusengozini. Ilungele izitsha ezidinga ukupheka kancane, njengokudonswa kwengulube noma u-anyanisi we-caramelized, kanye nokuthosa kanye nokuthosa. I-Iron ye-Cast ingakhulisa indawo engeyona induku ngokuhamba kwesikhathi futhi ihle kakhulu ekugcinweni nasekuchitheni ukushisa. Uma unentshisekelo ezitsheni ezinjalo, sincoma kakhulu ukuthi unake i-le creuset. Yakhelwe ukuhlala futhi ifaka i-oveni yesisulu sesiginesha.
Ngaphezu kwalokho, i-cookware yethusi iyathandwa phakathi kwabapheki. Ilungele izitsha ezidinga ukugcinwa emazingeni okushisa athile, njengososo noma isiraphu. Kuyabiza kakhulu, kepha inzuzo yayo ukuthi ngokunakekelwa okufanele kungadluliselwa ezizukulwaneni ngezizukulwane.
Uma uqaphela i-cookware engaphenduki, awuwedwa. Ukukhathazeka okukhulu kwabaningi ukuthi izinto ezinobuthi ezifana ne- per- noma polyfluoroalll (PFAs) zingahle zingene ekudleni lapho amazinga okushisa afinyelelwa khona. Ngenhlanhla, akukho ukushoda kwe-cookware enempilo engeyona i-cookware etholakalayo kulezi zinsuku.
Imikhiqizo yethu ethandwayo ye-cookware ifaka i-caoraware ye-caraway, enezinto ezingezona ezinobuthi, kanye ne-cookware yethu, okuyi-PFAS neTeflon mahhala futhi iza ngokupakishwa okungagcwele. Enye inketho ukusebenzisa amasethi wensimbi engagqwali.
Isikhathi Sokuthumela: APR-04-2024
