Abanye abantu bathanda ukupheka ngenhliziyo yonke, kanti abanye bakhetha uku-oda ukudla endaweni yokudlela abayithandayo noma bakukhiphe (asikusoli).
Kungakhathaliseki ukuthi ungowokuqala noma wokugcina, kufanele ube nesethi yezitsha zokupheka ezithembekile ekhaya lakho. Kodwa siyaqonda: cishe wonke umuntu ufuna okuthile okuhlukile kancane okufanela izidingo zakhe (kanye nesikhwama semali).
Ngakho-ke, kungakhathaliseki ukuthi ufuna izitsha zokupheka ezinganamatheli ezivela ku-Made In noma izitsha zokupheka ezenziwe ngobumba ezivela ku-Caraway, inketho eshibhile noma isethi yezitsha zokupheka ezingcono kakhulu ongapha umuntu isipho, sikuphathele konke.
Senze umsebenzi onzima ngawe futhi sathola izinhlobo zokupheka ezinhle kakhulu ukuze sinikeze izitsha ezinhle kakhulu (noma izinsalela) ngokudla kwakho okuthandayo.
Qhubeka ufunda ukuze uthole izitolo ezithembekile ezithengisa yonke into kusukela kuma-casseroles kanye nezitsha zokubhaka kuya kuma-pressure cooker.
Yonke imikhiqizo kukhithi ngayinye ihlolwa ngokwemiyalelo yomsebenzisi – i-pasta nama-sauce kuphekwa epanini lokuthosa, ama-steak kanye nezinhlangothi kuphekwa ku-wok, kanti amasobho, izitshulu kanye nezinkwa kwenziwa eNetherlands. Kwenziwe kuhhavini. Sizisebenzise njengenjwayelo, sikhulisa ukushisa futhi ngezinye izikhathi sizishiye esinkini ubusuku bonke. Kulula kangakanani ukuhlanza ikhithi? Ingabe zithatha isikhala esiningi? Zingakanani lezi zingxenye? Sicabangela le mibuzo neminye ukuze sinqume izilinganiso zethu futhi sakhe ukubuyekezwa kwethu.
Yeqa isitimela sokupheka esinempilo nomkhiqizo we-Caraway ongenamakhemikhali. Singabalandeli abakhulu be-cilantro skillet futhi imiphumela imnandi ngempela. Ingcezu ngayinye imbozwe nge-ceramic futhi itholakala ngemibala ehlukahlukene eyinkimbinkimbi kufaka phakathi ukhilimu, i-navy, i-sage, kanye nesethi entsha ye-stainless steel ehlukanisiwe eyenza isipho samaholide esiphelele kubantu abathanda ukudla.
Izitsha zokupheka ze-cilantro zinabalandeli abaningi, futhi asimangali. Lo mkhiqizo wenza amasethi amahle ezitsha zokupheka afanela izitofu ezahlukahlukene, ngakho-ke ungazizwa uqiniseka noma ngabe upheka ngesitofu segesi noma sikagesi. Azikho kulezi zitsha eziqukethe ubuthi obubi, futhi ziza ngemibala ehlukahlukene.
“Ngithanda ukusebenzisa i-cilantro skillet ukuthosa isidlo sasekuseni njengoba nje ngithanda ukusebenzisa imbiza enkulu yayo ukupheka i-pasta yesidlo sakusihlwa,” kusho intatheli yethu yebhizinisi uVictoria Giardina. “Akugcini nje ngokubukeka kahle, kodwa kusebenza kahle. Ipani ngalinye linezibambo ezi-ergonomic ezingaphakanyiswa ngenkathi kuphekwa (kusetshenziswa i-pot rack noma ama-mitts e-oven, vele), futhi ngiyathanda ukuthi zingamelana namazinga okushisa afinyelela ku-550 degrees Fahrenheit. Zingasetshenziswa kuhhavini. Zinokushisa okuqinile futhi zizohlala unyaka wonke.”
“Noma nini lapho ngisebenzisa izitsha ze-cilantro, ngizizwa sengathi ngisebenzisa okungcono kakhulu,” uyaqhubeka. “Umkhiqizo ngamunye unengubo yangaphandle ebushelelezi nenganamatheli, okwenza konke kusukela emaqandeni aqhekeziwe ekuseni kuya ekugcwalisweni kwe-taco ebusuku kube mnandi. Isebenza kahle kokubili emazingeni okushisa aphansi naphezulu futhi ihlala isikhathi eside ngisho nangemva kokuhlanzwa kahle.”
Kuhlanganisa: ipani elingamasentimitha angu-10.5, ipani elingama-quart amathathu elinesivalo, ihhavini laseDutch elingama-quart angu-6.5 elinesivalo, ipani lokusanhlamvu elingama-quart angu-4.5 elinesivalo, izibambo ezine zepani ezisebenzisa ugesi kanye nesibambo sekhavani esinezingwegwe.
Sithengisa amanye amabhodwe namapani amahle kakhulu, akunakuphikwa lokho! Uma ufuna ukunamathela kumkhiqizo wakho owuthandayo ku-inthanethi, sincoma ukuthi uthenge i-Always Pan 2.0 Home Cook Trio yomkhiqizo. Ngepani elilodwa nje, ungabilisa, uqhotse, ubhake, upheke, uthose, upheke ngesitimu, uhlunge, uphake, uthele nokunye okuningi.
Izitsha zethu zokupheka ze-Place zenziwe nge-aluminium ephinde yasetshenziswa ngo-100% futhi asikwazanga ukujabula kakhulu ngazo. Futhi azinawo umthofu noma i-PFAS, ngakho-ke uma ufuna ukunciphisa ukuchayeka kwakho ezinsimbini eziyingozi, zama lolu hlobo. Esikuthanda kakhulu ngale sethi yezitsha zokupheka ukuthi inomklamo ohlanganisiwe ogcina isikhala esiningi sekhabethe. Ngenkathi le sethi ifaka amapani amathathu kuphela (ngalinye linosayizi ohlukile), ungathenga i-Our Place Perfect Pot ngosayizi ohlukahlukene uma ungathanda, noma ukhethe isethi yezitsha zokupheka eziphelele ezinakho konke okudingwa yinoma yimuphi umpheki wasekhaya. lungiselela izitsha ezimnandi nezithokozile zenkampani encane noma umndeni wonke.
USophie Cannon, umphathi wethu ohlangene wecebo lezentengiselwano kanye nentuthuko, uthi: “Uma uyiphatha kahle, izohlala isikhathi eside! Ngingathi ngingumpheki okhuthele, ngakho-ke uma isetshenziswa ekushiseni okuphezulu noma ngezithako ezithile ezine-asidi, amabhodwe namapani angakhululeka.” izakhiwo zayo ezinganamatheli ngokushesha kunezinye izinhlobo. Ngokuphathelene nokusebenza kahle, ngisebenzisa i-Always Pan Mini kanye ne-Perfect Pot Mini nsuku zonke futhi ngizigcina esitovini. Ngiziphekela ukudla kwami, ngakho-ke usayizi omncane uphelele futhi unobuso obunganamatheli obusula kalula, okusindisa isikhathi lapho ngihlanza.”
Isethi ihlanganisa: imbiza enamalitha angu-4 enesembozo, imbiza enamalitha angu-2.6 enesembozo, imbiza enamalitha angu-1 enesembozo kanye nama-spatula amathathu okugoqa.
“Uma usuqalile ukusebenzisa izinto zobumba, ngeke uphinde ubheke emuva,” kukhumbula intatheli yebhizinisi uMiska Salaiman. Imikhiqizo yobumba eyingqayizivele ye-Xtrema yenziwe ngezandla ngabachwepheshe baseShayina abanekhono, inikeza indawo yokupheka elinganayo kanye nokushisa, futhi ilula kakhulu.
“Uma ngikhuluma iqiniso, bengingalindele ukuthi ngizowuthanda lo mkhiqizo njengoba ngangiwuthanda ngoba bengilokhu ngicabanga ukuthi konke kunambitheka kangcono futhi kubukeka kangcono okwenziwe ngensimbi ephonswe,” kuchaza uSaliman. “Bengiphambukile. Ngokwekhwalithi, ngingathi i-Xtrema imnandi ngendlela efanayo – ibushelelezi, iyacwebezela, futhi ayinazo izinsimbi ezingangena ekudleni. Izinto zobumba zilula kakhulu. Lena yinto yokuqala engiyibonile. Uma ngokuqinisekile kwenza ukupheka kube lula uma ungadingi ukuhambahamba ebhodweni noma epanini lensimbi ephonswe.”
Uyaqhubeka, “Enye into ethakazelisayo nge-ceramic ne-cast iron: Nge-cast iron, uma ushisa kakhulu ipani ngengozi, kuzoba nzima ukwehlisa izinga lokushisa bese wonakalisa ukudla. Lokhu ngeke kwenzeke nge-ceramics. Isuswa kalula esitofini bese ifakwa ngokushesha. Lokhu kuwusizo kakhulu kubapheki abasaqalayo.”
Kufaka phakathi: Imbiza Esheshayo Yama-Traditions engu-1-quart ene-Lid, Imbiza Esheshayo Yama-Traditions engu-1.5-quart ene-Lid, Imbiza Esheshayo Yama-Traditions engu-2.5-quart ene-Lid, i-skillet engama-intshi angu-9, kanye nama-mitts amabili e-oven anezibambo zekotoni eziyi-100% eziphilayo.
“Njengomuntu osebenze embonini yebhizinisi iminyaka eminingi, ngizame izinhlobo eziningi zezitsha zokupheka, kodwa i-HexClad iyona kuphela eyenza okungaphezu kwalokho,” kusho uCamryn LaSala, umhleli webhizinisi wephephandaba i-Page Six and Page i-New York Post. Umenzi wezinqumo.
"Azinamatheli nhlobo futhi ziguquguquka kakhulu. Ingabe ufuna ukupheka i-omelette ethambile? Mhlawumbe uthose i-filet mignon? Akunankinga. I-HexClad iyapheka njalo uma ngisebenzisa amabhodwe namapani engiwathandayo (futhi maningi). Ukupheka kwami kusezingeni elisha. !"
Isethi Ifaka: Imbiza Ye-Casserole Enobubanzi obungu-12″ Enesivalo Sengilazi Esithambile, Imbiza Ye-Casserole Enobubanzi obungu-10″ Enesivalo Sengilazi Esithambile, Imbiza Ye-Casserole Enobubanzi obungu-8″ Enesivalo Sengilazi Esithambile, Imbiza Ye-Casserole Enobubanzi obungu-2 quart Enesivalo, Imbiza Ye-Casserole Enobubanzi obungu-3 quart Enesivalo Sengilazi Esithambile. kanye nebhodwe elingamalitha angu-8 elinesivalo.
Ukuze kube lula ukuthenga, khetha amasethi ezinto zokupheka ze-Amazon Basics. Khetha kusuka kumasethi ayizingcezu ezingu-15, izinketho ezinganamatheli nokuningi ukuze wenze ngokwezifiso ukupheka kwakho ukuze kuhambisane nezidingo zakho.
Ngisho noma ungeyena umpheki omuhle, kuwukuhlakanipha ukuba nezitsha zasekhishini. Lo mkhiqizo ungaphakathi kwesabelomali, unezibuyekezo ezinhle ku-Amazon, futhi unengubo enganamatheli. Ingaphansi elijikelezayo lisiza ukusabalalisa ukushisa kulo lonke ipani, futhi izibambo zithambile futhi zipholile uma uzithinta. Ukuze zihlale zibukeka kahle, sincoma ukuthi ungashintshi ukushisa kakhulu, kodwa ngokuqinisekile kuzokusiza ukuthi usinde ekudleni okulula kwasebusuku kanye ne-oatmeal yasekuseni.
“Lena kwakuyikhishi lami lokuqala ngesikhathi ngihlala efulethini elincane,” kusho intatheli yebhizinisi uKendall Cornish. “Akugcini nje ngokuqeda umsebenzi (futhi uwenze kahle), kodwa akubizi mali eningi, konke kulula ukukuphatha, futhi konke kuphephile ekuhlanzeni izitsha. Kulula, kuyathengeka futhi kusezingeni eliphezulu.”
Isethi ifaka: ipani lokuthosa elingamasentimitha angu-8, ipani elingamasentimitha angu-10, ipani elingama-litre angu-1.5 elinesivalo, ipani elingama-litre angu-2 elinesivalo, ipani elingama-litre angu-3 elinesivalo, ipani elingama-litre angu-5 elinesivalo kanye nesethi yezitsha zokupheka ezi-5, okuhlanganisa nomshini we-pasta. , izipuni, ama-skimmer, izipuni kanye nama-skimmer
Kusukela ngo-1925, i-Le Creuset (ebizwa ngokuthi “luh-CROO-zay”) ishiye uphawu lwayo emakhishini emhlabeni jikelele. Ungathembela ku-iron enemibala eqinile, engaphuki, ubuciko obuhle baseFrance kanye nokusebenza okuhle kakhulu.
Siyazi ukuthi uyamazi uLe Creuset. Ubungakwenza kanjani lokhu? Lolu hlobo lwezitsha zokupheka ludumile, ikakhulukazi ama-oven aseDutch. Sithanda izinto ezihlukene, mhlawumbe yingakho siluthanda kangaka lolu sethi olunezicucu ezinhlanu. Lusebenzisele ukwenza izitshulu ezibandayo (kuhhavini waseDutch) noma ukuthosa imifino noma amaprotheni kwezinye izitsha. Itholakala cishe kuyo yonke imibala yothingo, ngeke ufune ngisho nokubuyisela idivayisi ekhabetheni.
“I-Le Creuset iwuphawu oluhle noludumile oluqashelwa yiwo wonke umpheki wasekhaya oqotho,” kusho umhleli wethu we-Business Updates uHolly J. Coley. “Ingxenye engiyithandayo kakhulu kuhhavini waseDutch, ikakhulukazi izitshulu nanoma yini ethatha isikhathi eside ukuyipheka. Ngokungafani nezitsha zokupheka ezishibhile enginazo, ingaphakathi lihlala isikhathi eside futhi alishi. Futhi kulula futhi ukuyihlanza.”
“Ngesikali esingu-1 kuya ku-10, ngingalinganisa ikhwalithi yezitsha zokupheka zibe ngu-10,” eqhubeka. “Ifanele ukusetshenziswa ngegesi, ngogesi kanye ne-oven. Izingxenye zakhiwe ngendlela yokuthi ukudla kungaqongelelani epanini, okukhuthaza ukufudumala okufanele.”
Kufaka phakathi ihhavini laseDutch eliyindilinga elingama-quart angu-5.5, isitsha se-casserole esingama-quart angu-1.75, kanye ne-skillet engange-intshi engu-9.
I-Mauviel M'Heritage Yenziwe eFrance futhi yathuthukiswa yaba yinhle kakhulu, ayibi ngcono kakhulu kune-Mauviel M'Heritage uma kukhulunywa ngezitsha zokupheka zethusi. Ngisho noma kuyitshalomali, ochwepheshe bokupheka kanye nabaqalayo abakwazisa ukudla okuhle bayayithanda le bhrendi, nathi siyayithanda.
Lezi zitsha zokupheka zethusi ziwutshalomali. Kodwa-ke, kuyinto ongayigcina iminyaka eminingi ezayo futhi uyidlulisele ezizukulwaneni ezizayo. Lezi zitsha zokupheka ezenziwe ngesiFulentshi ziyindlela enhle kakhulu yokushisa futhi zinezibambo zensimbi engagqwali ezigcina izandla zakho zipholile ngenkathi upheka. Uma udinga amabhodwe noma izitsha ezengeziwe, iWilliams Sonoma inikeza amasethi ezingcezu ezingu-8 kanye namasethi ethusi ezingcezu ezingu-12.
“Kukhona into emangalisayo ngesethi yezitsha zokupheka zethusi, ikakhulukazi izitsha zokupheka ezisezingeni eliphezulu ezenziwe eFrance,” kusho uCornish ngale sethi. “Ngokuqinisekile iyizinto zokupheka engizithandayo—ngisho nangaphezu kwensimbi ecijile—cishe kunoma yikuphi ukupheka. Le sethi iyifa elihle lomndeni elizosetshenziswa yimi izizukulwane ezizayo… noma okungenani liboniswe.”
Ikhithi ihlanganisa: Ibhodwe elingamalitha angu-1.9 elinesivalo, ibhodwe elingamalitha angu-3.6 elinesivalo, ipani lokusanhlamvu elingamalitha angu-3.2 elinesivalo, ipani elingamasentimitha angu-10.2, kanye nebhodlela lesihlanzi sethusi elingama-ounces angu-5.
I-Surgical Stainless Steel 360 Cookware ikuvumela ukuthi upheke ngokulinganayo emazingeni okushisa aphansi naphezulu, usebenzisa uwoyela wokupheka omncane futhi ubukeka umuhle nge-patented Vapor Technology. I-Cookware 360 iyinketho ethembekile nehlaba umxhwele ye-cookware esezingeni eliphezulu emakethe.
“Umkhiqizo we-360 Cookware udinga ukunakwa okwengeziwe,” kusho uGiardina ejabule. “Kodwa-ke, ukwakheka kwawo kwensimbi engagqwali kanye nokwakheka kwawo okuhle kuvumela ukuthi kungasetshenziswa hhayi ekuphekeni kuphela, kodwa futhi nasekubonisweni kwikhawunta uma kungasetshenziswa. Ingxenye ngayinye ye-360 cookware ine-patent technology steam esiza ekushiseni ngokushesha nangokulinganayo ukuze kube nomphumela omuhle kakhulu. Isembozo siklanyelwe ngokukhethekile ukubamba ukushisa okuzungeze ukudla kunokuphuma emaceleni.”
“Ngaphezu kwalokho, uma ngigeza imbiza noma ipani ngalinye ngemva kokupheka, angikaze ngizwe sengathi ungqimba noma ingaphakathi lonakele,” uyaqhubeka. “Kusobala ukuthi lo mkhiqizo usebenzisa insimbi engagqwali esezingeni eliphezulu kakhulu enesiphetho esibushelelezi kunazo zonke engake ngazibona. Yonke imikhiqizo iza newaranti yokuphila konke.”
Kufaka: ipani elingamasentimitha angu-8 elinesivalo, ipani elingama-quart amabili elinesivalo, ipani elingama-quart angu-4 elinesivalo, kanye nesihlanzi sensimbi engagqwali.
I-All-Clad ibilokhu iguqula imboni yezitsha zokupheka iminyaka engamashumi amahlanu. Yazalelwa eCanonsburg, ePennsylvania, enkabeni yemakethe yensimbi, ithusi kanye ne-aluminium yaseMelika, i-All-Clad ayifani nezinye.
Kulungile, siyazi ukuthi leli yisethi yezitsha zokupheka ezibiza kakhulu, kodwa linomongo wethusi! Lingenye yezithako ezinhle kakhulu zokwenza amasoso, ama-gravies nanoma yini edinga ukuphekwa ngokulinganayo isikhathi eside. Izibambo ezisemabhodweni nasemapani zinephrofayili egobile ekhululekile ukuyibamba, futhi asicasulwa neze ukubukeka kwazo okubushelelezi.
“Umklamo wezitsha zokupheka ze-All-Clad uyamangalisa, okungenani,” kusho uCornish. “Njengoba kungekho zikhala noma amajoyinti, kulula ukuhlanza nokunakekela, njengokungathi ingxenye ngayinye ye-All-Clad yayicwiliswe esiliva ngaphambi kokufakwa esitofini.”
Kuhlanganisa: ipani elingamasentimitha ayi-10, ipani lokusanhlamvu elingama-quart amathathu elinesivalo, ipani elingama-quart amabili elinesivalo, kanye nepani elingama-quart angu-8 elinesivalo.
Abapheki abangochwepheshe basebenzisa izitsha ezahlukene kuye ngokuthi bapheka kanjani. Kodwa-ke, ezinye izinhlobo zezitsha zokupheka zithandwa kakhulu kunezinye.
Uhlobo olulodwa lwezitsha zokupheka ezithandwa ochwepheshe bokupheka yinsimbi engagqwali. Azihlangani nama-asidi, zingaba nomongo wethusi ukuze zisabalalise ukushisa ngokulinganayo, futhi zifanelekela amasoso, ukucisha ingilazi kanye nokuthosa.
Olunye uhlobo lwezitsha zokupheka ezisetshenziswa abapheki yi-cast iron. Ifanelekela izitsha ezidinga ukupheka kancane, njengengulube edonswe noma u-anyanisi oqoshiwe, kanye nokuthosa nokuthosa. I-cast iron ingakha ubuso obunganamatheli ngokuhamba kwesikhathi futhi inhle kakhulu ekugcineni nasekuqedeni ukushisa. Uma unesifiso sokudla okunjalo, sincoma kakhulu ukuthi unake i-Le Creuset. Yakhelwe ukuhlala isikhathi eside futhi ine-oven yaseDutch eyingqayizivele.
Ngaphezu kwalokho, izitsha zokupheka zethusi zithandwa kakhulu ngabapheki. Zilungele izitsha ezidinga ukugcinwa ezingeni lokushisa elithile, njenge-sauces noma i-syrups. Zibiza kakhulu, kodwa inzuzo yazo ukuthi ngokunakekelwa okufanele zingadluliselwa ezizukulwaneni ngezizukulwane.
Uma uqaphela izitsha zokupheka ezinganamatheli, awuwedwa. Okukhathaza kakhulu abaningi ukuthi izinto ezinobuthi njenge-per- noma i-polyfluoroalkyl (PFAS) zingangena ekudleni uma amazinga okushisa athile efinyelelwa. Ngenhlanhla, azikho izitsha zokupheka ezinempilo ezinganamatheli ezitholakala kulezi zinsuku.
Izinhlobo zethu zokupheka eziyintandokazi zifaka phakathi i-Caraway cookware, ene-coating engenabo ubuthi, kanye ne-Our Place cookware, engena-PFAS ne-Teflon futhi itholakala emaphaketheni abolayo. Enye indlela ukusebenzisa amasethi e-cookware ensimbi engagqwali.
Isikhathi sokuthunyelwe: Ephreli-04-2024
