- Isembozo sengilazi esinguxande:
- 1. Unayo i-roaster / pan exande ngaphandle kwesembozo? Emakethe,Isembozo sengilazi esinguxandeakuvamile ukuthola, kepha singakukhiqiza. Inenqubekela phambili enzima ekhiqiza lesi simbozo sengilazi esingunxande. Ingxenye enzima kunazo zonke ukumthutha i-RIM, futhi yenze icaba futhi ivale.
- Okuhlukile kwisivalo sengilazi eyindilinga ejwayelekile, ukubekwa uphawu kwe-rim kunzima kakhulu ngenxa ye-angle efanele.
- 2. Ukuqina,Ukumelana nokushisa nokuphikiswa kokugqwala, kuhlangene nenqubo enkulu yokupholisa ukuposa, qokomisa ubuhle nobuhle ngesisekelo sohlelo lokusebenza olusebenzayo.
- 3.Isembozo sengilazi esingunxande sebhodwe senziwe ngengilazi engenacala + elinolaka. Ukudla ebhodweni kungabonakala ngokucacile ngesembozo sengilazi, esikuhle kakhulu ukukwazi ukushisa kokupheka ngokunemba.
- I-4. Idizayini elula: I-Steam Vent ingusayizi ofanele futhi ivimbela ukumunca noma ingcindezi ephezulu yakhe, igcina amasobho, amasoso, kanye nezitshudeni kusuka kokubilisa. Ukuvuselelwa kabusha komusi Yenza ukudla ukunambitha okuhle.
Ngokwenyusa izimfuno zokwakheka okuhlukile kwe-cookware, isembozo sengilazi esinguxande sithandwa kakhulu. I-Glass Lid ingakhiwa ngokususelwa kwimikhiqizo, ikwenze njengosayizi ofanele kakhulu. Imvamisa bangaba ngunxandeUkubhongisisa kwesembozo, Amabhodlela e-Casserole Glass.
Indlela yokuhlola ye-Glass Lid:
- 1. Ukuhlolwa komthelela: Amandla wengilazi enkulu, futhi ikhwalithi yengilazi ingamelana nomthelela wokuphakama kanye nomthelela onzima.
- 2
- 3 LeliAmabhodlela e-Kitchen Panbathobela ukulandelwa kwaseYurophu.
Q1:-Ithini I zuza a Isampula?
A: Yebo,we -ithini hlinzeka nina khululekile isiqholoe.
Q2:Imiphi imibhalo wena-ithinihlinzeka?
A: We -ithinihlinzeka nge-invoice,PL, BL. Uma izimakethe zakho zinazo izidingo ezikhethekile, sazise.
Q3:Iniisikhathi sokulethwa?
A: Imvamisa, singaqeda ukuhleleka mayelana ne-30days ngemuva kokuqinisekisa i-oda.
