Isibambo se-Bakelite Sokubopha Okuthambile Isithombe Esivelele

Isibambo se-Bakelite Sokuthinta Okuthambile

Izinto ze-bakelite zesiphatho sezinto zokupheka ezine-cooking coating ethambile, isethi yesiphatho sezinto zokupheka.Ukugqoka okuthambile kokhuni okunekhwalithi ephezulu. Lokhuisibambo sokuthinta esithambileiyindawo enhle yokufaka esikhundleni sokhuni lwangempela. Ukubukeka okuhle kwekhishi lakho lanamuhla.

Imelana nokushisa futhi ibamba kalula.

I-dishwasher iphephile imijikelezo engu-50.

Into:Isibambo sokuthinta esithambile

Isisindo:100-200g

Izinto:I-Bakelite, ene-touch coating ethambile

Umbala:Mnyama/bomvu/mphuzi, noma yimuphi umbala njengoba uceliwe

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Kungani izibambo zokupheka ezithambile zithandwa kakhulu?

Isibambo sokuthinta esithambileEzitsheni zokupheka zinikeza izinzuzo eziningana kunezibambo zeBakelite ezivamile. Izinto zokuthinta ezithambile zinikeza ukubamba okukhululekile nokuhlelekile, kunciphisa amathuba okukhathala kwesandla futhi kwenze kube lula ukuphakamisa nokuhambisa amabhodwe namapani asindayo. Ngaphezu kwalokho, izinto zokuthinta ezithambileimelana nokushisafuthi inikeza ukuvikela, okwenza kube ukukhetha okuphephile kokupheka okushisa kakhulu.

Izibambo ezithambile nazo ziyasebenzakulula ukuyihlanzafuthi uzigcine zihlanzekile, njengoba zingaqoqi ukungcola okuningi futhi cishe azikwazi ukuqhekeka noma ukuklwebha njengezibambo ezivamile. Sekukonke, izibambo zeBakelite ezithinta kancane zinikeza inketho ekhululekile, ephephile futhi eqinile yezibambo zokupheka ze-Aluminium.

Ukuze ugcine izibambo zokupheka ezithinta kancane, landela lawa macebiso

1. Hlanza isibambo njalo - Sula isibambo ngendwangu ethambile noma isiponji ngemva kokusetshenziswa ngakunye ukuze ususe noma yiziphi izinhlayiya zokudla, amafutha noma amabala.

2. Sebenzisa Isihlanzi Esithambile - Sebenzisa insipho noma insipho ethambile kanye nebhulashi elithambile noma isiponji ukuhlanza isibambo. Amakhemikhali aqinile noma izihlanzi ezihudulayo zingalimaza indawo ethambile.

3. Gwema ukushisa - Ungaziveziisibambo sezinto zokuphekaendaweni eshisayo kakhulu, njengoba kuzolimaza ungqimba oluthambile lokuthinta. Sebenzisa amagilavu e-silicone noma ekotini noma izibambo zembiza ukuze uvikele izitsha zokupheka ngenkathi upheka.

4. KOMISA ISIBAMBO NGEMVA KOKUSIHLANZA - Ukomisa isibambo ngendwangu eyomile ngemva kokuhlanza kuzovimbela umswakama ukuthi ungaqongelelani, okungaholela ekukhuleni kwesikhunta noma kolwelwesi.

5. Ungazigcina kanjani izibambo ze-Aluminium Cookware kanye nezibambo ze-Aluminium cookware ngendlela efanele? Gcina izitsha zokupheka endaweni eyomile nepholile ukuze uvimbele ukulimala kwengubo ethambile.

Landela lawa macebiso okulungisa, futhi izibambo zakho zokupheka ezithinta kancane zizohlala zisesimweni esihle futhi zihlale zilula futhi zikhululekile ukuzisebenzisa isikhathi eside.