I-Soft Touch Coating ye-Bakelite Handle Isithombe Esifakiwe

I-Soft Touch Coating Bakelite Handle

I-cookware isibambo se-bakelite esine-soft touch coating, isethi yesibambo se-cookware.Inamathela ngokhuni yokuthinta ethambile enekhwalithi ephezulu.Lokhuisibambo sokuthinta esithambileiyindawo enhle yokhuni lwangempela.Ukubukeka okuhle kwekhishi lakho le-mordern.

Ikwazi ukumelana nokushisa kanye nokubamba okuthambile.

Umshini wokuwasha izitsha uphephile imijikelezo engama-50.

Into:Isibambo sokuthinta esithambile

Isisindo:100-200 g

Okubalulekile:I-Bakelite, ene-soft touch coating

Umbala:Mnyama/obomvu/ophuzi, noma yimuphi umbala njengesicelo

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Kungani izibambo ze-cookware ezithambile zithandwa kakhulu?

Isibambo sokuthinta esithambileku-cookware nikeza izinzuzo ezimbalwa ngaphezu kwezibambo ze-Bakelite ezivamile.Izinto zokuthinta ezithambile zinikeza ukubamba okunethezekile nokunethezeka, okunciphisa ithuba lokukhathala kwesandla nokwenza kube lula ukuphakamisa nokuhambisa amabhodwe namapani asindayo.Ngaphezu kwalokho, i-soft-touch materialimelana nokushisafuthi ihlinzeka nge-insulation, okwenza kube ukukhetha okuphephile ekuphekeni okushisayo.Izibambo zokuthinta ezithambile nazokulula ukuhlanzafuthi zinakekele, njengoba zingaqoqi ukungcola okuningi futhi mancane amathuba okuthi zihlehle noma ziklwebhe kunezibambo ezivamile.Sekukonke, izibambo zokuthinta okuthambile zinikeza inketho enethezekile, ephephile futhi ehlala isikhathi eside yezibambi ze-cookware.

Ukuze ulondoloze izibambi ze-cookware ezithambile, landela lawa macebiso

1. Hlanza isibambo njalo - Sula isibambo ngendwangu ethambile noma isipontshi ngemva kokusetshenziswa ngakunye ukuze ususe noma yiziphi izinhlayiya zokudla, amafutha noma amabala.

2. Sebenzisa I-Mild Cleaner - Sebenzisa insipho ethambile noma okokuhlanza kanye nebhulashi elithambile noma isipontshi ukuhlanza isibambo.Amakhemikhali anokhahlo noma izihlanzi ezilumayo zingalimaza indawo ethintwayo.

3. Gwema ukushisa - Musa ukudalulaisibambo se-cookwareukushisa kakhulu njengoba kuzolimaza i-soft touch coating.Sebenzisa amagilavu noma izibambi zamabhodwe ukuze uvikele izinto zokupheka ngenkathi upheka.

4. SOMISA ISIBAMBO LABO NGEMVA UKUHLANZA - Ukomisa isibambo ngendwangu eyomile ngemva kokuhlanza kuzovimbela ukunqwabelana komswakama, okungaholela ekukhuleni kwesikhunta noma isikhutha.

5. Gcina Izitsha Zokupheka nezibambo Ngokufanele - Gcina izinto zokupheka endaweni eyomile nepholile ukuze uvimbele ukulimala kokuthinta okuthambile.

Landela lawa macebiso okunakekela, futhi izibambo zakho ze-cookware ezithambile zizohlala zisesimweni esihle futhi zihlala kulula futhi zikhululekile ukuzisebenzisa isikhathi eside.