INTO: Yakhiwe nge-bakelite/phenolic engangeni ekushiseni ne-aluminium/iron/SS yekhwalithi ephezulu ye-bakelite(C7H6O2), ukumelana nokushisa okungu-160 degree centigrade, ukumelana nokuklwejwa.Ikhanda lensimbi elihlanganisa i-Aluminium, i-Iron ne-Stainless steel.Uhlobo ngalunye lwensimbi olunomsebenzi ohlukile kanye namazinga amanani.I-Aluminium ipholishelwe ngokucwebezelayo, i-Iron chrome plated inamandla amakhulu, akulula ukuyigoba.Insimbi engagqwali yaziwa kakhulu njengensimbi yekhwalithi engcono kakhulu yokusetshenziswa ekhishini, engagqwali, ukuqina okuphezulu nokuzinza.
I-PhenolicIsibambo se-Crepe panilungele i-pan yokuthosa, i-steam pan, i-stewing pan nokunye.
IIsibambo se-cookware yensimbiayimunceli, ayihambisi ugesi, ukumelana nokushisa okuphezulu namandla aphezulu.
Isikhunta esisodwa esinama-cavities angu-6, ikhanda lensimbi lingabamba isisindo esigcwele somthamo wepani.
Ukwenza ngokwezifiso kuyatholakala.
Umshini wokugeza izitsha uphephile (kodwa ukushisa kwesikhathi esengeziwe nesitimu kuzofiphaza ukukhanya)Isikulufu noma iwasha ayifakiwe esibambo.
Inqubo yokukhiqiza:
I-Raw material I-Bakelite -ikhanda elincibilikayo-lensimbi eligxilwe ngaphambili- umjovo ekubunjweni- okubunjiwe- ukusika- ukupakisha- ukuqeda endaweni yokugcina impahla.
Izibambo ze-Phenolic cookwareizibambo ezivame ukusetshenziswa ezitsheni zokupheka njengamabhodwe, amapani namapani okuthosa.Zenziwe ngezinto ezibizwa nge-phenolic resin, i-Bakelite powder, eyi-polymer yokwenziwa enamandla futhi engashisi.Izibambo ze-Phenolic cookware zidumile ngoba ziyakwazi ukumelana namazinga okushisa aphezulu, okuzenza zilungele amabhodwe namapani aphekwa phezu kwesitofu noma kuhhavini.Akulula nokubamba, okuwenza akhululeke ukuwasebenzisa ngenkathi upheka noma uphaka.Enye yezinzuzo zezibambo zebhodwe le-phenolic ukuqina kwazo.
Abajwayele ukuqhekeka nokuqhekeka, okusho ukuthi bangamelana nokusetshenziswa njalo isikhathi eside.Futhi, kulula ukuwahlanza nokuyinakekela, okuwenza abe yinketho edumile yamakhishi asekhaya nawentengiso.Kodwa-ke, okunye okwehlayo kuzibambo ze-phenolic pan ukuthi zingase zishintshe umbala ngokuhamba kwesikhathi, ikakhulukazi uma zivamise ukuchayeka ekushiseni.Zibuye zibe brittle ngokuhamba kwesikhathi, okungazenza zijwayele ukuqhekeka noma ukuphuka.Ukukufingqa, izibambo zebhodwe le-phenolic ziyisibambo se-cookware esidumile ngenxa yokuqina kwazo nokumelana nokushisa.Kodwa-ke, zingashintsha umbala noma zibe bushelelezi ngokuhamba kwesikhathi, okungase kuzenze zingathandeki kwabanye abasebenzisi.
1. Sisebenzele izinhlobo eziningi ezidumile zama-cookware, njengezibambo ze-NEOFLAM.
2. Ubuchwepheshe obuthuthukisiwe, ikhwalithi yemikhiqizo iyaqinisekiswa
3. Ukubambisana okuqotho kanye nemikhiqizo yekhwalithi
4. Imikhiqizo ehlukahlukene ukuhlangabezana nezidingo zamakhasimende ahlukene
5. Isibambo se-Phenolic pan Ukukhiqiza kungenziwa ngokuvumelana nezidingo zamakhasimende ahlukene anamandla amakhulu okukhiqiza.
Q1: Iphi imboni yakho?
A: Ichweba laseNingbo, eChina, ukuthunyelwa kulula.
Q2:Ikuphi ukulethwa okusheshayo kwesibambo se-Phenolic pan?
A: Imvamisa izinsuku ezingama-20-30, iyamukelwa i-oda eliphuthumayo.
Q3:Mangaki amahora abasebenzi abazosebenza ngosuku?
A: Amahora angu-8-10, sineshifu yezisebenzi ezi-3 zosuku lonke lokusebenza.
