1. Lesi sibambo se-bakelite esisuswayo yilokho wonke amakhasimende abelinde.
2. Kunohlelo lwe-6 Level Fleaser, lungalawula ukuqina kwendlela ngayinye.
3. Lapho i-lever isesimweni esivulekile ngokuphelele, isibambo singasuswa kalula emzimbeni we-cookware.
4. Ngokuphepha, ungavuli isibambo lapho ubambe. Kulula ukulahla imbiza.
I-5 IBakelite kwakuyipulasitiki evame ukusetshenziswa ekuqaleni kwekhulu lama-20, laziwa ngamandla nokuqina kwalo. Izibambo zaseBakelite ezisuswayo zivame ukusetshenziswa kwi-cookware ekhishini, njengamabhodwe namapani, ukuze kuhlanze kalula nesitoreji.
6. Isibambo sizosuswa kuphela lapho inkinobho evulekile idonswa emuva emuva. Lapho i-lever isesimweni esivulekile ngokuphelele, isibambo singavinjelwa kalula emzimbeni we-cookware.


1. Gcina isikhala: isibambo sokufaka esikhundleni singafakwa kwikhabethe ukuze sisindise isikhala esiningi sokugcina. Isibambo esibonakalayo senza i-colackare ibe lula ukuyigcina, ikakhulukazi emakhishini amancane anesikhala esilinganiselwe. I-cookware ingafakwa kahle kahle lapho izibambo zisusiwe.
2. Ukuphepha: Kukhona ukuxhumana okuqinile kwe-aluminium / iron phakathi kwekhanda lesibambo nomzimba, okunamandla ngokwanele ukubamba ipani ngaphandle kokunyakaza. Lapho isibambo saseBakelite sinamathiselwe epanini elishisayo, lizoshisa kakhulu futhi kunzima ukulibamba ngesandla. Isibambo esisuswayo sikuvumela ukuthi uyisuse ukuze ugweme ukushiswa ngenkathi uhambisa ipani.
3. Umhlangano olula: Lapho ubamba isibambo, isithupha sibekwe enkingeni, bese inkinobho idonswa emuva ukuze ususe isibambo. Cindezela inkinobho phambili bese ukhiya isibambo epanini.
I-4. Ukusetshenziswa okuningi: Isibambo esisodwa esisuswayo singafakwa kuwo wonke amasayizi amasethi we-cookware. Isibambo esisuswayo singasetshenziswa ukushintsha ngokushesha phakathi kwe-Wok ne-stockpot. Izibambo ze-Bakelite ezisuswayo zingasetshenziswa ezindaweni ezahlukahlukene ezifana ne-cookware, ama-mugs ekhofi, namathuluzi. Ngokwenza isibambo esikhishwe, into ingasebenza kalula imisebenzi eminingi.
I-5 Futhi kungavimba amabhodlela ashisayo ezandleni ezivuthayo.
6 Vele ususe isibambo bese uwubeka esitsheni sokugeza kanye ne-cookware yakho.
7. Ukubukeka: indawo enhle nokusetshenziswa komkhiqizo okuhlukahlukene, amandla aphezulu, ukumelana okuphezulu, ukumelana nokuvikelwa kwe-oxidation kanye nokuphikiswa okulula, ukuhlanza okulula nokuqedwa okukhanyayo.



Q1: Yini isikhathi sokukhokha?
A: Fob Ningbo, i-TT noma i-LC lapho kubona kwamukeleka.
Q2: Yini isikhathi sokulethwa kwezibambo ezisuswayo?
A: Cishe izinsuku ezingama-35 emva kwe-oda kuqinisekisiwe.
Q3: Ingabe uyinkampani yefektri noma yokuhweba?
A: Siyimboni iminyaka engaphezu kwengu-20.










