I-Soft Touch Cookware Pan Handle

I-cookware isibambo se-Bakelite se-Bakelite esinembotshana yokuthinta ethambile eluhlaza okwesibhakabhaka nomhlophe.Izibambo ze-cookware ezithambile ziyizibambo ezenziwe ngento ethambile uma uthintwa futhi ekhululekile ukubamba.Lesi sibambo ngokuvamile senziwe nge-Bakelite, ene-silicone noma enye i-soft, ekwazi ukumelana nokushisa, ne-Coating soft touch.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Izici zesibambo se-Soft touch pan:

Into: Isibambo se-Bakelite esithambile
Isisindo: 100-200g
Material: I-Bakelite, ngokuthinta okuthambile I-Easy grip coating.
Umbala:omnyama/obomvu/ophuzi, noma imuphi umbala njengesicelo.Isithombe se-porcelain eluhlaza okwesibhakabhaka nokumhlophe.
Isethi yesibambo se-cookware: Izibambo ze-Bakelite ezimfushane nezinde, izibambo eziseceleni, neknobhu ye-Bakelite.
Izinto ezikwazi ukumelana nokushisa.
Umshini wokuwasha izitsha uphephile.

Kungani izibambo zepani elithambile zithandwa kakhulu?

Izibambo ze-cookware ezithambile ziyizibambo ezenziwe ngento ethambile uma uthintwa futhi ekhululekile ukubamba.Lesi sibambo ngokuvamile senziwe nge-Bakelite, ene-silicone noma enye i-soft, ekwazi ukumelana nokushisa, ne-Coating soft touch.Izibambo zokuthinta ezithambile zidizayinelwe ukukuvumela ukuthi ubambe kalula futhi ulawule i-cookware, noma kushisa.Izibambo zamapani ezithambile ziyisici esidumile kumasethi amaningi okupheka esimanje ngoba ahlinzeka ngokunethezeka okwengeziwe nokuphepha ngenkathi upheka.Uma usebenzisa i-cookware enezibambo zokuthinta ezithambile, kusabalulekile ukusebenzisa izibambi zamabhodwe noma izinti zikahhavini lapho uphatha izinto zokupheka ezishisayo ukuze uvimbele ukusha.Umbala we-soft touch pan izibambo uhlukahlukene, ungenza umbala ngendlela othanda ngayo, omnyama, obomvu, ophuzi, thatha, omhlophe, njll. Noma yimuphi umbala ungenziwa.

Ukuthinta okuthambile Izibambo ze-Bakelite ku-cookware zinikeza izinzuzo ezimbalwa phezu kwezibambo ze-Bakelite ezivamile.Izinto zokuthinta ezithambile zinikeza ukubamba okunethezekile nokunethezeka, okunciphisa ithuba lokukhathala kwesandla nokwenza kube lula ukuphakamisa nokuhambisa amabhodwe asindayo namapani.Ngaphezu kwalokho, okokusebenza okuthinta okuthambile kumelana nokushisa futhi kunikeza ukufakwa kwe-insulation, okukwenza kube ukukhetha okuphephile ekuphekeni okushisayo.Izibambo zokuthinta ezithambile nazo kulula ukuzihlanza nokuzinakekela, njengoba zingaqoqi ukungcola okuningi futhi mancane amathuba okuthi zihlehle noma ziklwebhe kunezibambo ezivamile.Sekukonke, izibambo zokuthinta okuthambile zinikeza inketho enethezekile, ephephile futhi ehlala isikhathi eside yezibambi ze-cookware.

Ukuze ulondoloze izibambo ze-cookware ezithambile, landela lawa macebiso:

Hlanza isibambo njalo - Sula isibambo ngendwangu ethambile noma isipontshi ngemva kokusetshenziswa ngakunye ukuze ususe noma yiziphi izinhlayiya zokudla, amafutha noma amabala.
Sebenzisa I-Mild Cleaner - Sebenzisa insipho ethambile noma okokuhlanza kanye nebhulashi elithambile noma isipontshi ukuhlanza isibambo sepani lokuthinta elithambile.Amakhemikhali anokhahlo noma izihlanzi ezilumayo zingalimaza indawo ethintwayo.
Gwema ukushisa - Ungabeki isibambo ekushiseni njengoba kuzolimaza ukunamathela okuthambile.Sebenzisa amagilavu noma izibambi zamabhodwe ukuze uvikele izinto zokupheka ngenkathi upheka.
SOMISA ISIBAMBO LABO NGEMVA UKUHLANZA - Ukomisa isibambo se-cookware esithambile ngendwangu eyomile ngemva kokuhlanza kuzovimbela umswakama ukuba unqwabelane, okungaholela ekukhuleni kwesikhunta noma isikhutha.
Gcina Izitsha Zokupheka nezibambo Kahle - Gcina izinto zokupheka endaweni eyomile nepholile ukuze uvimbele ukulimala kokuthinta okuthambile.Landela lawa macebiso okunakekela, futhi izibambo zakho ze-cookware ezithambile zizohlala zisesimweni esihle futhi zihlala kulula futhi zikhululekile ukuzisebenzisa isikhathi eside.