- Into: Isibambo se-Bakelite esithambile
- Isisindo: 100-200g
- Izinto: I-Bakelite, ngokuthinta okuthambile. Isembozo sokubamba esilula.
- Umbala: omnyama/obomvu/ophuzi, noma yimuphi umbala njengoba uceliwe. Isithombe sesembozo se-porcelain esiluhlaza okwesibhakabhaka nesimhlophe.
- Isethi yezibambo zezinto zokupheka: Izibambo ze-Bakelite ezimfushane nezinde, izibambo eziseceleni, kanye nenkinobho ye-Bakelite.
- Izinto ezimelana nokushisa.
- Iphephile emshinini wokugeza izitsha.
Izibambo zokupheka ezithambile ziyizibambo ezenziwe ngezinto ezithambile uma uzithinta futhi ezikhululekile ukuzibamba. Lesi sibambo sivame ukwenziwa nge-Bakelite, nge-silicone noma enye i-soft, ehlala isikhathi eside, engashisi ukushisa. Izibambo zokuthinta ezithambile zenzelwe ukukuvumela ukuthi ubambe futhi ulawule kalula izitsha zokupheka, noma ngabe zishisa. Izibambo zepani zokuthinta ezithambile ziyisici esithandwayo kumasethi amaningi ezitsha zokupheka zesimanje ngoba zinikeza induduzo eyengeziwe kanye nokuphepha ngenkathi upheka. Uma usebenzisa izitsha zokupheka ezinezibambo zokuthinta ezithambile, kusabalulekile ukusebenzisa izibambo zamabhodwe noma ama-mitts e-oven lapho uphatha izitsha zokupheka ezishisayo ukuvimbela ukusha. Umbala wezibambo zepani zokuthinta ezithambile uyahlukahluka, ungenza umbala ngendlela othanda ngayo, omnyama, obomvu, ophuzi, omhlophe, njll. Noma yimuphi umbala ungenziwa.
Izibambo ze-Bakelite ezithinta kancane ezitsheni zokupheka zinikeza izinzuzo eziningana kunezibambo ze-Bakelite ezivamile. Izinto ezithinta kancane zinikeza ukubamba okukhululekile nokuhlelekile, kunciphisa amathuba okukhathala kwesandla futhi kwenze kube lula ukuphakamisa nokuhambisa amabhodwe namapani asindayo. Ngaphezu kwalokho, izinto ezithinta kancane zimelana nokushisa futhi zinikeza ukufudumala, okwenza kube ukukhetha okuphephile kokupheka okushisa kakhulu. Izibambo ezithinta kancane nazo kulula ukuzihlanza nokuzinakekela, njengoba zingaqoqi ukungcola okuningi futhi cishe azikwazi ukuqhekeka noma ukuklwebha kunezibambo ezivamile. Sekukonke, izibambo ezithinta kancane zinikeza inketho ekhululekile, ephephile futhi eqinile yezibambo zezixhobo zokupheka.
- Hlanza isibambo njalo - Sula isibambo ngendwangu ethambile noma isiponji ngemva kokusetshenziswa ngakunye ukuze ususe noma yiziphi izinhlayiya zokudla, amafutha noma amabala.
- Sebenzisa Isihlanzi Esithambile - Sebenzisa insipho noma insipho ethambile kanye nebhulashi elithambile noma isiponji ukuhlanza isibambo sepani lokuthinta esithambile. Amakhemikhali aqinile noma izihlanzi ezihudulayo zingalimaza indawo ethambile yokuthinta.
- Gwema ukushisa - Ungasibeki isibambo ekushiseni ngoba sizolimaza ungqimba oluthambile lokuthinta. Sebenzisa amagilavu noma izibambo zamabhodwe ukuze ubophe izitsha zokupheka ngenkathi upheka.
- YOMISA ISIBAMBO NGEMVA KOKUHLANZA - Ukomisa isibambo sezinto zokupheka ezithambile ngendwangu eyomile ngemva kokuhlanza kuzovimbela umswakama ukuthi ungaqongelelani, okungaholela ekukhuleni kwesikhunta noma kolwelwesi.
- Gcina Izitsha Zokupheka Nezibambo Ngokufanele - Gcina izitsha zokupheka endaweni eyomile nepholile ukuze uvimbele ukulimala kwengubo ethambile yokuthinta. Landela lawa macebiso okulungisa, futhi izibambo zakho zokupheka ezithambile zizohlala zisesimweni esihle futhi zihlale zilula futhi zikhululekile ukuzisebenzisa isikhathi eside.
A: E-Ningbo, eShayina, uhambo lwehora elilodwa oluya echwebeni.
A: Isikhathi sokulethwa kwe-oda elilodwa cishe izinsuku ezingama-20-25.
A: Cishe ama-pcs angu-2000.
