Into: isibambo sepani yokupheka i-Bakelite enomdwebo oluhlaza okwesibhakabhaka nomhlophe.
Isethi yesibambo se-cookware: kuhlanganisaisibambo eside se-bakelite, isibambo se-bakelite side, i-bakelite knob.
Material: Phenolic/Bakelite isibambo
Ukumelana nokushisa, hlala upholile lapho upheka.
Umbala: umbala oluhlaza okwesibhakabhaka nomhlophe oxutshwe njenge-Procelain
Umshini wokuwasha izitsha uphephile.Ukushisa ukumelana nezinga lokushisa elingu-150 centigrade degree.
IMPENDULO: Yakhiwe nge-Bakelite ekwazi ukumelana nokushisa.I-Phenolic Bakelite yekhwalithi ephezulu, izinga lokushisa elingazweliI-160 degree centigrade, ukumelana kakhulu nokuklwebheka.Icookware Bakelite isibambo esideilungele i-pan yokuthosa, i-steam pan, i-stewing pan Ama-Woks, ipani lokubhaka nokunye.I-non-absorbent, non-electric conduction, ukumelana nokushisa okuphezulu namandla aphezulu.
Incazelo:Isikhunta esinemigodi engu-6, ikhanda lensimbi lingabamba umthamo wesisindo webhodwe lonke.
Umshini wokuwasha izitsha-uphephile(kodwa ukushisa isikhathi eside nesitimu kungenza buthuntu ukukhanya), ngokuvamile kusikisela ukugeza izandla.
Izikulufu noma amawasha azifakiwe esibambeni.
Inikeza ukubamba okuqinile:Izibambo ze-Bakelite panazikwazi ukumelana nokushisa futhi zisiza ukubamba izinto zokupheka kalula nangokunethezeka.
Vumela ukusebenza okuphephile: Vikela i-isibambo se-pan esikwazi ukumelana nokushisaebhodweni noma epanini.Lokhu kusiza ukuvimbela izingozi nokusha uma isibambo siphuma ngesikhathi sokupheka noma isevisi.Iqinile futhi ihlala isikhathi eside.
Ukudlulisa ukushisa: Ukudluliswa kokushisa kwe-bakelite kuhamba kancane, kusiza ukumisa ukudlulisa ukushisa kusuka endaweni yokupheka kuye esandleni.
Ukuqina: Izibambo ze-Bakelite zaziwa ngokuqina kwazo, ukumelana nokuklwebheka, ukumelana nokushisa nokumelana nokugqoka.Ngokuvamile, izibambo zensimbi zidlala indima ebalulekile emsebenzini nokuphepha kwe-kitchenware.
Ukubukeka kwendabuko kwesiShayinai-porcelain eluhlaza okwesibhakabhaka nomhlophe.
I-FAQ:
Q1: Iphi imboni yakho?
A: I-Ningboport, China, Ukuthumela kulula.
Q2: Kuyini ukulethwa okusheshayo?
A: Cishe izinsuku ezingama-30, i-oda elithile eliphuthumayo lingabaizinsuku ezingu-20.
Q3:Mangaki amahora abasebenzi abazosebenza ngosuku?
A: Amahora angu-8-10, sineshifu yezisebenzi ezi-3 zosuku lonke lokusebenza.