I-PAN ethambile ye-cookare ye-cookare ye-cookare ethambile

Isibambo se-SOFT SOOT COOKORALE PAN

Isibambo se-Cookware Bakelite Handle Hart nge-Porcelain ethambile ye-Porcelain ethambile yokuxhumana. Izibambo ze-cookware ezithambile ze-cookware zibangelwe zenziwe ngezinto ezithambile ezithambile ekuthinteni nasekuphathekeni kahle. Lesi sibambo sivame ukwenziwa nge-bakelite, nge-silicone noma enye i-coating ethambile ethambile, eqinile, engamelana nokushisa.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Izici zesibambo se-soft touch pan:

Into: Isibambo se-Cakelite esithambile
Isisindo: 100-200g
Indwangu: I-BakeLite, ngokuthinta okuthambile okulula ukubamba okunama-grip.
Umbala: Okumnyama / okubomvu / okuphuzi, noma yimuphi umbala njengesicelo.
Isethi ye-cookware Handle: Izibambo zeBakelite ezimfishane nezinde, izibambo eziseceleni, ne-Bakelite Knob.
Izinto zokuvimbela ukushisa.
Ukugeza izitsha kuphephile.

Kungani izibambo ze-touch ezithambile zithandwe futhi zithandwa kakhulu?

Izibambo ze-cookware ezithambile ze-cookware zibangelwe zenziwe ngezinto ezithambile ezithambile ekuthinteni nasekuphathekeni kahle. Lesi sibambo sivame ukwenziwa nge-bakelite, nge-silicone noma enye i-coating ethambile ethambile, eqinile, engamelana nokushisa. Izibambo ezithambile ezithambile zenzelwe ukuvumela ukuthi ubambe kalula futhi ulawule i-cookware, noma ngabe iyashisa. Izindinganiso ze-Touch Touch ezithambile ziyisici esidumile kumasethi amaningi anamuhla e-cookware ngoba anikeza induduzo nokuphepha okwengeziwe ngenkathi epheka. Lapho usebenzisa i-cookware ngezibambo ezithambile zokuthinta, kubalulekile ukusebenzisa amabhodwe noma ama-oven mitts lapho uphatha i-cookware eshisayo ukuvikela ukushiswa. Umbala wezibambo ze-Touch Pan ethambile uhlukile, ungenza umbala njengoba uthanda, umnyama, obomvu, ophuzi, ukhetha, mhlophe, njll. Noma yimuphi umbala ongenziwa.

Ukuthinta okuthambile kweBakelite Hakeles on cookware anikeze izinzuzo eziningana ngaphezulu kwezibambo zaseBakelite ezijwayelekile. Indwangu ethambile-touch inikezela ukubamba okunethezekile ne-ergonomic, ukunciphisa amathuba okukhathala kwezandla nokwenza kube lula ukuphakamisa nokuhambisa amabhodwe asindayo namapani. Futhi, impahla ethambile-yokuthinta iyamelana nokushisa futhi inikeze ukufakwa, okwenza kube ukukhetha okuphephile kokupheka okushisa okuphezulu. Izibambo ezithambile ezithambile nazo zilula ukuzihlanza nokuzilibazisa, ngoba zingaqoqi ukungcola okuningi futhi mancane amathuba okuthi amathuba okuba yi-chip noma ukuklwebheka kunezibambo ezijwayelekile. Izibambo ezi-SOFT-TOUPT zinikeza inketho ethe xaxa, ephephile futhi eqinile yezikebhe ze-cookware.

Ukuze ulondoloze izibambo ezithambile ze-cookware cookware, landela lezi zeluleko:

Hlanza isibambo njalo - Sula isibambo ngendwangu ethambile noma isiponji ngemuva kokusetshenziswa ngakunye ukususa noma yiziphi izinhlayiya zokudla, amafutha noma amabala.
Sebenzisa i-Cleaner emnene - sebenzisa insipho emnene noma yokuhlanza kanye nebhulashi elithambile noma isiponji ukuhlanza isibambo se-touch touch esithambile. Amakhemikhali anokhahlo noma abahlanzayo abahlukumezayo bangalimaza indawo ethambile.
Gwema ukushisa - ungadaluli isibambo ukushisa njengoba kuzolimaza ukuhlanganiswa okuthambile kwe-coating. Sebenzisa amagilavu noma amabhodwe amabhodwe ukuvikela i-cookware ngenkathi upheka.
Bomisa isibambo esilandelayo ngemuva kokuhlanza - ukomisa isibambo esithambile sokuthinta ngendwangu eyomile ngemuva kokuhlanza kuzovimbela umswakama ekuqongeleleni, okungaholela ekukhuleni kokubumba noma kokukhulisa.
Gcina i-cookware bese uphatha kahle - gcina i-cookware endaweni eyomile nepholile ukuvikela ukulimala kwama-coating athambile. Landela lezi zeluleko zokugcina, futhi izibambo zakho ze-coockare ezithambile zizohlala esimweni esihle futhi zihlale zilula futhi zintofontofo ukusebenzisa isikhathi eside.